Kyokamado Location and Menu in Aichi, Japan
Hours of Operation
Monday - Thursday & Sunday & Holiday 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Friday & Saturday & Day before holiday 16:00 - 4:00, the following day(L.O.3:00, Drink L.O. 3:30)
Restaurant Menu
| Other tofu dishes | 450 Yen | |
| Wasabi octopus | 350 Yen | Octopus dressed with grated or minced wasabi. |
| Pickled vegetables | 420 Yen | Vegetables pickled in salt, rice bran, miso, mold, etc. |
| Edible Raw yuba (tofu skin) | 580 Yen | Cut soymilk curd which is eaten with wasabi soy sauce. |
| Cheese fondue | 880 Yen | |
| Other gratins / dorias | 600 Yen | |
| Steak | 550 Yen | |
| Assorted dishes | 1,000 Yen | |
| Roast beef | 560 Yen | |
| Gizzard | 560 Yen | A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
| Dengaku miso dishes | 580 Yen | A dish of tofu, konjac, eggplant, and other ingredients flavored with miso and grilled. |
| Other Yakitori / skewers | 620 Yen | |
| Roast beef | 650 Yen | Meals For 2 |
| Carpaccio (fish) | 650 Yen | |
| Vegetable Grill(Grill, Sauté) | 620 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Tofu Salad | 620 Yen | A salad of tofu and vegetables. |
| Salad with plum dressing | 550 Yen | A salad of raw vegetables with a plum dressing. |
| Fried octopus | 480 Yen | Octopus that is lightly battered and fried in oil. |
| Fried chicken | 550 Yen | Chicken meat lightly battered and fried in oil. |
| Fried chicken wing tips | 560 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Onion rings | 480 Yen | |
| Other Yakitori / skewers | 120 - 150 Yen | One |
| Other Yakitori / skewers | 110 - 140 Yen | One |
| Grilled rice ball | 250 Yen | An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
| Other rice soup / Rice cake | 480 Yen | |
| Grated yam on rice | 450 Yen | Grated Japanese mountain yam over rice |
| Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour) | 420 Yen | |
| Ice cream | 380 Yen | |
| Panna cotta | 380 Yen | |
| Assorted dishes | 1,000 Yen | |
| Roast beef | 650 Yen | Meals For 2 |
| Other tofu dishes | 450 Yen | |
| Onion rings | 480 Yen | |
| Edible Raw yuba (tofu skin) | 580 Yen | Cut soymilk curd which is eaten with wasabi soy sauce. |
| Cheese fondue | 880 Yen | |
| Steak | 550 Yen | |
| Assorted dishes | 1,000 Yen | |
| Carpaccio (fish) | 650 Yen | |
| Fried chicken wing tips | 560 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Other Yakitori / skewers | 120 - 150 Yen | One |
| Other Yakitori / skewers | 110 - 140 Yen | One |
| Other rice soup / Rice cake | 480 Yen | |
| Grilled rice ball | 250 Yen | An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
| Grated yam on rice | 450 Yen | Grated Japanese mountain yam over rice |
| Panna cotta | 380 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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