Kyo Taisanboku Location and Menu in Kyoto, Japan
Hours of Operation
17:30 - 23:00(L.O.22:30)
Restaurant Menu
| Iburi Gakko(smoked and pickled) | 324 Yen | A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth |
| Salted and grilled mackerel | 972 Yen | Mackerel seasoned with salt and grilled. |
| Dried mullet roe | 648 Yen | Dried fish ovaries (including those of the fish 'bora'), pickled in salt. |
| Iburi Gakko(smoked and pickled) | 324 Yen | A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth |
| Salted and grilled mackerel | 972 Yen | Mackerel seasoned with salt and grilled. |
| Dried mullet roe | 648 Yen | Dried fish ovaries (including those of the fish 'bora'), pickled in salt. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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