Kyo Kamado Location and Menu in Hokkaido, Japan
Hours of Operation
Monday - Thursday & Sunday Dinner: 16:30 - 1:00, the following day(L.O.24:00) Friday & Saturday & Day before holiday Dinner: 16:30 - 4:00, the following day(L.O.3:00)
Restaurant Menu
| Fried squid | 480 Yen | Squid lighty battered and fried in oil. |
| Cheese fondue | 980 Yen | |
| Other pizzas | 650 Yen | |
| Pork rolled with shiso leaf | 660 Yen | A dish of grilled pork wrapped in green shiso leaf on a skewer. |
| Seafood pajeon | 580 Yen | |
| Raw ham pizza | 680 Yen | |
| Oven Grill | 890 Yen | A dish of meat, seafood, and vegetables grilled in an oven. |
| Grilled cheese | 490 Yen | A dish of cheese that can be cooked without melting fried in a pan with a little bit of oil. |
| Simmered organ meats | 700 Yen | Pork or beef organ meats stewed in a soy or miso sauce. |
| Ajillo | 640 Yen | |
| Sausage / Wiener | 880 Yen | |
| Chicken thigh | 140 Yen | Grilled chicken thigh. |
| Gizzard | 140 Yen | A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
| Chicken skin skewer | 140 Yen | Bite-sized chicken skin skewered and grilled over an open flame. |
| Negima (green onion peices and chicken) | 140 Yen | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Shiitake Mushrooms | 130 Yen | A dish of shiitake mushrooms fried in pan with a little bit of oil. |
| Shishito green pepper | 130 Yen | A dish of spit-roasted shishito green peppers on a skewer. |
| Eringi Mushrooms | 130 Yen | A dish of eringi mushrooms fried in pan with a little bit of oil. |
| Seared beef rice bowl | 620 Yen | Seared beef served over rice and topped with Japanese-style basting sauce. |
| Fried rice | 540 Yen | |
| Grilled rice ball | 340 Yen | An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
| Pasta Arrabbiata | 600 Yen | |
| Meat sauce doria | 600 Yen | |
| Other gratins / dorias | 660 Yen | |
| Other baked desserts / scones | 600 Yen | |
| Pancake | 780 Yen | |
| Ice cream | 420 Yen | |
| Other cake | 1,100 Yen | |
| Other baked desserts / scones | 570 Yen | |
| Shabu-shabu | 980 Yen | |
| Offal hotpot | 1,080 Yen | |
| Jjigae | 800 Yen | |
| Bagna cauda | 980 Yen | |
| Shabu-shabu salad | 720 Yen | A salad of boiled shabu-shabu pork and vegetables. |
| Carpaccio (fish) | 640 Yen | |
| Sliced avocado | 420 Yen | |
| Caprese | 420 Yen | |
| Carpaccio (meat) | 650 Yen | |
| Stir-fried gochujang | 480 Yen | A dish in which ingredients are combined and stir fried with gochujang (chili pepper flavored miso). |
| Edamame beans | 400 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Other snacks / delicacies | 460 Yen | |
| Wasabi octopus | 420 Yen | Octopus dressed with grated or minced wasabi. |
| Assorted sashimi, 3 kinds | 980 Yen | |
| Assorted sashimi, 5 kinds | 1,580 Yen | |
| Smashed cucumber salad | 460 Yen | Cucumber crushed with a pestle and dressed with seasoning. |
| Seared ray fins | 580 Yen | |
| Stir-fried scallops and asparagus | 680 Yen | A dish of scallops and asparagus stir-fried with a little bit of oil. |
| Salad seasoned with sesame oil and salt | 560 Yen | A salad of vegetables flavored with salt and sesame oil. |
| Mushroom salad | 600 Yen | |
| Caesar salad | 660 Yen | |
| Seafood marinade | 640 Yen | |
| Tofu Salad | 620 Yen | A salad of tofu and vegetables. |
| Fried potatoes | 480 Yen | |
| Fried chicken wing tips | 580 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Fried chicken | 490 Yen | Chicken meat lightly battered and fried in oil. |
| Fried octopus | 480 Yen | Octopus that is lightly battered and fried in oil. |
| Vegetable chips | 560 Yen | |
| Fried tofu with soup | 530 Yen | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Fried camembert cheese | 480 Yen | Camembert cheese, coated and fried in oil. |
| Asahi Super Dry | 550 Yen | |
| Asahi Dry Zero | 450 Yen | |
| Oolong Tea Highball | 480 Yen | |
| Green Tea Highball | 480 Yen | |
| Black Tea Highball | 480 Yen | |
| Jasmine Tea Highball | 480 Yen | |
| Honjikomi Urakasumi | 600 Yen | |
| Lemon Sour | 480 Yen | |
| Yuzu Sour | 480 Yen | |
| Lime Sour | 480 Yen | |
| Plum Sour | 480 Yen | |
| Grapefruit Sour | 480 Yen | |
| Grape Sour | 480 Yen | |
| Peach Sour | 480 Yen | |
| Calpico Sour | 480 Yen | |
| Apricot Liqueur | 480 Yen | |
| Grape Liqueur | 480 Yen | |
| Lychee Liqueur | 480 Yen | |
| Peach Liqueur | 480 Yen | |
| Nanko Umeshu | 480 Yen | |
| Black Nikka | 480 Yen | |
| Jack Daniel's | 600 Yen | |
| TAKETSURU | 600 Yen | |
| Kuro Kirishima | 500 Yen | |
| Kiramugi | 500 Yen | |
| Ginpu | 500 Yen | |
| Tantakatan | 500 Yen | |
| Oolong Tea | 400 Yen | |
| Green Tea | 400 Yen | |
| Jasmine Tea | 400 Yen | |
| Orange Juice | 400 Yen | |
| Grapefruit Juice | 400 Yen | |
| Cola | 400 Yen | |
| Ginger Ale | 400 Yen | |
| Calpico Water | 400 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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