Kuyasuke Location and Menu in Hyogo, Japan

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Hours of Operation

Monday 18:00 - 24:00(L.O.23:30) Tuesday 18:00 - 24:00(L.O.23:30) Wednesday 18:00 - 24:00(L.O.23:30) Thursday 18:00 - 24:00(L.O.23:30) Friday 17:00 - 24:00(L.O.23:30) Saturday 17:00 - 24:00(L.O.23:30) Sunday 17:00 - 23:00(L.O.22:30) Day before holiday 17:00 - 24:00(L.O.23:30) Holiday 17:00 - 23:00(L.O.22:30)

Restaurant Menu

Seasonal regional fish - assorted sashimi prepared for the number of people (orders taken for 2 people or more)
Seasonal regional fish - premium assorted sashimi (for 3-4 people)
Kuyasuke original salad (extra large)
Broiled tuna salad with organic vegetables - locally produced
Kobe beef croquettes
Deep-fried stuffed lotus root with conger eel
Deep-fried Tamba shimeji mushrooms wrapped in tender Kobe beef
Locally grown organic vegetable tempura
Simmered tender ox tongue (so tender - no need for using a knife)
Spring roll with prawn, cream cheese and garlic chives
Romeo and Juliet - with Akashi octopus
Tuna and avocado with grated yam
Homemade freshly made yose-tofu (handmade on the premises)
Japanese rolled omelette with ankake sauce
Grilled young chicken with mayonnaise served with mushroom sauce
Broiled marbled Kobe beef served with fresh wasabi
Lotus root dumpling
Simmered Wagyu Beef tendons and white radish - light flavor
Large rice ball with nori seaweed
Ochazuke (rice with green tea and toppings) with pickled Kishu Nankobai plum
Ice cream made with freshly extracted milk, served with fruit compote
Soybean flour ice cream and green tea warabi mochi (bracken starch dumpling)
3,000 yen course (great food at great price)
4,000 yen course (popular course menu - more customers choose this course over any other)
5,000 yen course(a slightly more extravagant course with Kobe beef)
Japanese sake - 180 ml
Beer (by glass)
Shochu
Plum wine
Wine (by glass)

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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