Kuu Location and Menu in Tokyo, Japan
Hours of Operation
Friday & Saturday & Day before holiday 17:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30) Monday - Thursday & Sunday & Holiday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Restaurant Menu
| Assorted sashimi, 5 kinds | 1,280 Yen | Meals For 3 |
| Chicken thigh | 1,280 Yen | Meals For 2Grilled chicken thigh. |
| Grilled pork | 730 Yen | Meals For 2Pork cut into bite-sized pieces and grilled over an open flame. |
| Assorted sashimi | 2,480 Yen | |
| Assorted sashimi, 5 kinds | 1,280 Yen | Meals For 3 |
| Chicken thigh | 1,280 Yen | Meals For 2Grilled chicken thigh. |
| Grilled pork | 730 Yen | Meals For 2Pork cut into bite-sized pieces and grilled over an open flame. |
| Japanese-style rolled omelet | 530 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Raw yuba (tofu skin) | 830 Yen | Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce. |
| Vegetable sticks | 730 Yen | |
| Wheat noodles | 1,058 Yen | |
| Other boiled / steamed dishes | 580 Yen | |
| Ajillo | 580 Yen | |
| Satsuma-age | 580 Yen | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Assorted pickles | 430 Yen | Platter of various kinds of pickles. |
| Shuto(salted fish entrails) | 430 Yen | A dish of fish intestines that are marinated in seasonings and then fermented. |
| Fried chicken cartilage | 580 Yen | Chicken cartilage lightly battered and fried in oil. |
| Fried chicken cartilage | 580 Yen | Chicken cartilage lightly battered and fried in oil. |
| Japanese-style rolled omelet/Special rolled omelet made with Jiyo eggs and special broth with akazake. | ||
| Shrimp and avocado with wasabi mayonnaise/Enjoy the perfect combination of shrimp and avocado dressed with a special mayonnaise with a taste of wasabi. | ||
| House made chicken liver paste ～ served with garlic toast/Made after slowly simmered with condiments and red wine. Enjoy with garlic toast. | ||
| Fresh seafood, various kinds/Fresh seafood directly shipped docks offers exquisite freshness. Don't miss it! | ||
| Char-grilled free-range chicken thigh/Slowly grilled over charcoals, giving exquisite juiciness. | ||
| Char-grilled free-range chicken platter/Includes thigh and breast. Enjoy with special salt to taste each of delights to the fullest. | ||
| Char-grilled Osawa Farm pork/Grilled over charcoals to bring out tenderness and juiciness filled with sweetness. | ||
| Roasted organic vegetables platter/Roasted to the perfection to bring out the natural flavor and sweetness. | ||
| Chef's choice salad/Seafood salad tossed with today's seafood and vegetables | ||
| Boiled pork hot salad/Hot salad with boiled pork and tomatoes. | ||
| Deep-fried free-range chicken/Deep-fried to the perfection!! | ||
| Deep-fried bean curd skin and spicy cod roe wrap/Perfect combination of crunchy mountain yam and spicy cod roe. | ||
| Signature bean curd skin with sea urchin and salmon roe/Delights of sweet bean curd skin served exquisitely with sea urchin and salmon roe. | ||
| Oboro tofu/Tofu with nice aroma of soy beans. Enjoy with natural salt or other condiments you like. | ||
| Foie gras sauteed with mountain yam/Lightly sauteed foie gras served with sweet and sour Madiran sauce. | ||
| Simmered pork belly/Delectable pork slowly simmered to the perfection. | ||
| Simmered beef gristles/Delights of simmered beef gristles with abundant vegetables. The king of simmered dish! | ||
| Japanese style seafood gratin/Nicely finished with special Japanese white sauce. | ||
| Prawns and chicken dressed with mayonnaise/Dainty of large prawns and chicken dressed with special mayonnaise-based sauce. | ||
| House made chicken meatballs with cartilage ～ Served with poached egg/Hand rolled chicken meatballs made with cartilage are served with a poached egg. Enjoy with or without a poached egg!! | ||
| Organic vegetables platter/Enjoy delights of fresh organic vegetables with special sauce or salt. | ||
| Stone-roasted seafood rice/Stone-roasted rice topped with fresh seafood. | ||
| Spicy cod roe udon noodles ～ topped with natto beans/Enjoy freshly cooked udon noodles with spicy cod roe and natto beans. | ||
| Deep-fried shrimp rolls/Special rolls of plumpy shrimps. | ||
| Japanese style fried 16-grain rice/Healthy 16-grain rice stir-fried in Japanese style. | ||
| Dessert platter/Reasonably priced assorted dessert to share by a group. | ||
| _? Drink menu/Ichiban Shibori draft beer, Kirin Brau Meister (Ideal and truly authentic premium beer) | ||
| Plum wine, various kinds. Enjoy our extensive plum wine collection offering more than 30 kinds. | ||
| Shochu, Japanese sake, sour, cocktails and soft drink, various kinds. | ||
| _? Various party courses |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Also Viewed
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
