Kusukusu Location and Menu in Kanagawa, Japan
Hours of Operation
Monday - Saturday Dinner: 16:00 - 24:00(L.O.23:00) Sunday & Holiday Dinner: 16:00 - 23:00(L.O.22:00)
Restaurant Menu
| Edible horse meat | 1,200 Yen | |
| Edible raw liver | 1,500 Yen | |
| Edible horse meat | 1,500 Yen | |
| Edible horse meat | 1,800 Yen | |
| Edible horse meat | 3,800 Yen | |
| Edible horse meat | 4,000 Yen | |
| Edible horse meat | 1,200 Yen | Five |
| Edible horse meat | 1,500 Yen | Five |
| Wagyu beef steak | 3,000 Yen | Meals For 1 |
| Wagyu beef steak | 1,800 Yen | Half serving |
| Nigiri sushi | 1,000 Yen | Four |
| Roast beef | 1,500 Yen | |
| Nigiri sushi | 1,200 Yen | Four |
| Thick Japanese omelet | 1,200 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Offal hotpot (spicy miso flavor) | 2,960 Yen | Meals For 2Beef or pork organ meats stewed with vegetables in a hotpot with a chili bean and miso broth. |
| Offal hotpot (salty) | 2,560 Yen | Meals For 2Beef or pork organ meats stewed with vegetables in a hotpot with a salty broth. |
| Other tempura | 680 Yen | Pieces of seafood or vegetables coated in a wheat flour batter and deep-fried. |
| Other tempura | 680 Yen | Pieces of seafood or vegetables coated in a wheat flour batter and deep-fried. |
| Other tempura | 680 Yen | Pieces of seafood or vegetables coated in a wheat flour batter and deep-fried. |
| Other tempura | 780 Yen | Pieces of seafood or vegetables coated in a wheat flour batter and deep-fried. |
| Other tempura | 780 Yen | Pieces of seafood or vegetables coated in a wheat flour batter and deep-fried. |
| Assorted tempura | 1,500 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Other Yakitori / skewers | 280 Yen | |
| Other Yakitori / skewers | 280 Yen | |
| Other Yakitori / skewers | 280 Yen | |
| Other Yakitori / skewers | 280 Yen | |
| Grilled fish skewer | 280 Yen | |
| Grilled fish skewer | 880 Yen | |
| Grilled fish skewer | 880 Yen | |
| Assorted grilled skewers | 980 Yen | FourPlatter of various kinds of grilled skewers. |
| Assorted sashimi | 1,600 - Yen | |
| Aji(mackerel) | 780 Yen | |
| Seared pickled mackerel | 880 Yen | A dish created by heating one side of a block of pickled mackerel at a high temperature. |
| Octopus sashimi | 780 Yen | Thinly cut raw or slightly boiled octopus served with soy sauce. |
| Sashimi | 900 - 1,500 Yen | |
| Raw sea urchin | 1,200 Yen | |
| Assorted nigiri sushi, 7 kinds | 1,800 Yen | Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Nigiri sushi | 1,000 Yen | Three |
| Gunkan sushi roll | 880 Yen | Three |
| Gunkan sushi roll | 1,000 Yen | Three |
| Salted fish guts | 400 Yen | Seafood flesh and innards marinated in salt and fermented. |
| Other snacks / delicacies | 400 Yen | |
| Other fried foods | 400 Yen | |
| Sliced tomatoes | 580 Yen | A dish of sliced cool tomatoes. |
| Other Japanese-style Salad | 780 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Bagna cauda | 980 Yen | |
| White liver | 800 Yen | A dish of spit-roasted white liver (chicken liver) on a skewer. |
| Other fried foods | 680 Yen | |
| Fried chicken | 880 Yen | Chicken meat lightly battered and fried in oil. |
| Thick Japanese omelet | 780 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Rice ball | 250 Yen | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Ochazuke(rice with tea) | 680 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Pickles | 680 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Other miso soups / clear soups | 380 Yen | |
| Sherbet | 380 Yen | |
| Other fruit | 450 Yen | |
| Pudding | 580 Yen | |
| Chocolate ice cream | 680 Yen | |
| Assorted desserts | 1,500 Yen | Platter of various kinds of desserts. |
| Other tempura | 680 Yen | Pieces of seafood or vegetables coated in a wheat flour batter and deep-fried. |
| Other tempura | 680 Yen | Pieces of seafood or vegetables coated in a wheat flour batter and deep-fried. |
| Other tempura | 680 Yen | Pieces of seafood or vegetables coated in a wheat flour batter and deep-fried. |
| Other tempura | 780 Yen | Pieces of seafood or vegetables coated in a wheat flour batter and deep-fried. |
| Other tempura | 780 Yen | Pieces of seafood or vegetables coated in a wheat flour batter and deep-fried. |
| Assorted tempura | 1,500 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Other Yakitori / skewers | 280 Yen | |
| Other Yakitori / skewers | 280 Yen | |
| Other Yakitori / skewers | 280 Yen | |
| Other Yakitori / skewers | 280 Yen | |
| Grilled fish skewer | 280 Yen | |
| Grilled fish skewer | 880 Yen | |
| Grilled fish skewer | 880 Yen | |
| Assorted grilled skewers | 980 Yen | FourPlatter of various kinds of grilled skewers. |
| 5,000 JPY Course (9 Items) | 5,000 Yen | Adults |
| 5,500 JPY Course (7 Items) | 5,500 Yen | Adults |
| Assorted sashimi | 1,600 - Yen | |
| Wagyu beef steak | 3,000 Yen | Meals For 1 |
| Roast beef | 1,500 Yen | |
| Offal hotpot (salty) | 2,560 Yen | Meals For 2Beef or pork organ meats stewed with vegetables in a hotpot with a salty broth. |
| Other tempura | 680 Yen | Pieces of seafood or vegetables coated in a wheat flour batter and deep-fried. |
| Other tempura | 680 Yen | Pieces of seafood or vegetables coated in a wheat flour batter and deep-fried. |
| Other tempura | 680 Yen | Pieces of seafood or vegetables coated in a wheat flour batter and deep-fried. |
| Seared pickled mackerel | 880 Yen | A dish created by heating one side of a block of pickled mackerel at a high temperature. |
| Sashimi | 900 - 1,500 Yen | |
| Assorted nigiri sushi, 7 kinds | 1,800 Yen | Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Nigiri sushi | 1,000 Yen | Three |
| Edible horse meat | 1,200 Yen | |
| Edible raw liver | 1,500 Yen | |
| Edible horse meat | 1,500 Yen | |
| Other Yakitori / skewers | 280 Yen | |
| Tuna Cheek Meat with Welsh Onions, with Yuzu Citrus Zest & Chili Peppers | Cheek meat very similar in texture with meat, marinated in Yuzu citrus zest and chili pepper, and soy sauce! | |
| Kyoto-Style Grilled Sablefish | This is the standard dish to have if you go to a restaurant serving Japanese cuisine! | |
| Scallops in Butter & Soy Sauce | You won't be able to have enough of the burned butter aromas! | |
| Assorted Grilled Skewers | A great value assortment allowing you to enjoy various flavors | |
| Super Fruit Tomato Tempura | ||
| Assorted Creative Tempura | Contains various ingredients for you to share with your group! | |
| Premium Hand-Shaped Sushi | Assorted Sushi (7 pieces) made with seasonal local fish, etc. | |
| Supreme Hand-Shaped Sushi | 7 pieces of hand-shaped sushi including Pacific Bluefin tuna, fresh sea urchin, and salmon roe. | |
| Medium-Fatty Pacific Bluefin Tuna Hand-Shaped Sushi (3 pieces) | We have so strong preference for wild Pacific Bluefin tuna that we select and buy it directly! | |
| Salmon Roe Battleship-shaped Sushi (3 pieces) | Homemade salmon roe marinated in soy sauce. | |
| Fresh Sea Urchin Battleship-shaped Sushi (3 pieces) | Hokkaido fresh sea urchin! | |
| Marbled Horsemeat Sashimi as Hand-Shaped Sushi (6 pieces) | Melts in the mouth! | |
| Assorted Sashimi | A large assortment of seasonal delicious ingredients – minimum order for 2 people | |
| Wild Pacific Bluefin Tuna Sashimi | ||
| Tender Japanese Beef Giblets Hot Pot – red miso | Special spicy giblets hot pot made by mixing Yamanashi, Koshu miso and Korean chili pepper-flavored miso with vegetable soup stock and our original rich chicken broth soup | |
| Tender Japanese Beef Giblets Hot Pot | The most popular dish! A standard dish of KUSUKUSU now. You won't be able to have enough of the soup with rich salty flavors and the tender giblets | |
| Grilled Cucumbers with Soy Sauce | You'll become addicted once you try this dish!!! A dish with a large number of repeat customers | |
| Crunchy Fried Burdock to Nibble with Your Drink | Very popular!!! Try it once. You will understand the secret of its popularity | |
| Bagna Cauda with Organic Vegetables | The most popular dish with women We use freshly picked Miura and Kamakura vegetables, so the flavors are somewhat different. | |
| Japanese-Style Salad with Plenty of Seafood | Plenty of sweet shrimp, tuna, and salmon roe! | |
| Horsemeat Sashimi Carpaccio | ||
| Assorted Horsemeat Sashimi - 3 pieces | ||
| Grilled Mature Chicken with Yuzu Citrus & Miso | ||
| Grilled White Liver | 5 servings are available daily! | |
| Fried Fresh Octopus | ||
| Fried Mature Chicken | The secret coating is crispy! Juicy on the inside! | |
| Nagoya Cochin Rolled Omelet with Soup Stock | Enjoy this freshly cooked dish while still hot | |
| Black Japanese Beef Diced Steak with Hokkaido Sea Urchin | The exquisite collaboration between Japanese beef and sea urchin! | |
| Healthy Diet Miso Soup with Shijimi Clams | ||
| Dessert Plate | ||
| Yebisu | 580 Yen | |
| Mitake | 700 Yen | |
| Mogura | 500 Yen | |
| Satoh Black | 700 Yen | |
| Isami | 1,000 Yen | |
| Yamaneko | ||
| Zanpa | 550 Yen | |
| Grapefruit Highball | 420 - 520 Yen | |
| Ginger Highball | 420 - 520 Yen | |
| Lemon Sour | 400 - 480 Yen | |
| Fresh Grapefruit Sour | 400 - 480 Yen | |
| Umeshu Sour | 400 - 480 Yen | |
| Oolong Tea Highball | 480 Yen | |
| Jasmine Tea Highball | 480 Yen | |
| Aragoshi Umeshu | 500 - 550 Yen | |
| Cassis and Oolong | 580 Yen | |
| Cassis and Orange | 580 Yen | |
| Cassis and Soda | 580 Yen | |
| Lychee and Orange | 580 Yen | |
| Lychee and Soda | 580 Yen | |
| Rum and Coke | 580 Yen | |
| Moscow Mule | 580 Yen | |
| Vodka and Tonic | 580 Yen | |
| Kir | 580 Yen | |
| Shandygaff | 580 Yen | |
| Cola | 400 Yen | |
| Ginger Ale | 400 Yen | |
| Orange Juice | 400 Yen | |
| Grapefruit Juice | 400 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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