Kushiyaki Daruma Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Saturday Dinner: 17:00 - 23:30(L.O.23:00) Sunday & Holiday Dinner: 16:00 - 22:30(L.O.22:00)
Restaurant Menu
| Simmered organ meats | 400 Yen | Pork or beef organ meats stewed in a soy or miso sauce. |
| Liver steak | 490 Yen | |
| Seared free range chicken | 620 Yen | |
| Ramen | 550 Yen | |
| Octopus sashimi | 460 Yen | |
| Chilled tofu | 330 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Salted fish guts | 350 Yen | Seafood flesh and innards marinated in salt and fermented. |
| Grated yam okonomiyaki | 480 Yen | |
| Steamed potatoes with butter | 550 Yen | Steamed potatoes topped with butter. |
| Cucumber with moromi miso | 350 Yen | Raw cucumber eaten with added moromi miso. |
| Cucumber with moromi miso | 350 Yen | Raw cucumber eaten with added moromi miso. |
| Pickles | 350 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Pickled vegetables | 500 Yen | Vegetables pickled in salt, rice bran, miso, mold, etc. |
| Seared shishamo smelt | 160 Yen | |
| Potato salad | 360 Yen | |
| Sliced tomatoes | 360 Yen | A dish of sliced cool tomatoes. |
| Vegetable salad | 500 Yen | |
| Cabbage | 420 Yen | |
| Fried chicken | 580 Yen | Chicken meat lightly battered and fried in oil. |
| Seaweed-wrapped Fried Food | 580 Yen | |
| Fried tofu with soup | 550 Yen | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Fried potatoes | 360 Yen | |
| Grilled rice ball | 190 Yen | An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
| Pheasant rice bowl | 530 Yen | Soy sauce teriyaki chicken served over rice. |
| Rice ball | 190 Yen | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Ochazuke(rice with tea) | 480 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Ochazuke(rice with tea) | 480 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Chicken rice soup | 530 Yen | A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft. |
| Boneless chicken soup | 110 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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