Kushiya Location and Menu in Ishikawa, Japan
Hours of Operation
Monday - Thursday 16:00 - 2:00, the following day(L.O.1:30) Friday & Saturday 16:00 - 3:00, the following day(L.O.2:30) Sunday & Holiday 16:00 - 24:00(L.O.23:30)
Restaurant Menu
| Assorted fried cutlet skewers, 5 kinds | 1,000 Yen | |
| Assorted fried cutlet skewers, 10 kinds | 1,400 Yen | |
| Fried skewer / Cutlet skewer | 130 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 130 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 120 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 220 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 130 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 230 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 200 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 160 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Cherry tomato skewer | 160 Yen | A dish of skewered cherry tomatoes dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 180 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 100 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 130 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 130 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 150 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried skewer / Cutlet skewer | 180 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Assorted sashimi | 980 Yen | Meals For 1Platter of several kinds of seafood sashimi. |
| Grilled beef tongue | 780 Yen | Grilled beef dish made using the tongue called “Tan.” |
| Japanese-style rolled omelet | 500 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Assorted oden | 800 Yen | Platter of various kinds of oden, each cooked in a soy-flavored oden broth. |
| Lightly-dried rosy sea bass | 1,400 Yen | Lightly dried and grilled seaperch. |
| Pork loin steak | 680 Yen | |
| Grilled Whole Squid | 580 Yen | A dish where a squid is seasoned and grilled whole. |
| Yakisoba noodles | 680 Yen | |
| Yakisoba noodles | 680 Yen | |
| Assorted sashimi | 1,980 Yen | Platter of several kinds of seafood sashimi. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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