Kushisuke Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday 11:30 - 13:30 Monday - Sunday 17:00 - 22:30
Restaurant Menu
| Ochazuke (rice with green tea and toppings) | ||
| Congee | ||
| Draft beer | ||
| Bottled beer | ||
| Sour (various) | ||
| Plum wine, apricot wine | ||
| Shochu by glass (potato, barley, brown sugar and more) | ||
| Shochu by bottle | ||
| Regional sake (serveed in traditional wooden square dish) | ||
| Wine by glass | ||
| Banquet course | ||
| Open bar service for banquet set menu (only available when booking a banquet set menu for 3 people or more) | ||
| Chicken meat balls (3 varieties) - served with sauce or salt | ||
| Kushiyaki (grilled skewer) platter (7 varieties of skewer) | ||
| Akihabara course (8 varieties of skewer) | ||
| Kushisyaki course (8 varieties of skewer) | ||
| Variety of yakitori (grilled chicken on skewer) - 1 skewer each | ||
| Grilled rolled meat on a skewer with various fillings: enoki mushroom, asparagus, cherry tomato and more | ||
| Variety of grilled vegetables on skewer - 1 skewer each | ||
| Deep-fried tender chicken | ||
| Deep-fried spicy chicken cartilage | ||
| Deep-fried chicken with sweet vinegar and tartar sauce | ||
| Deep-fried gizzards | ||
| Homemade Japanese rolled omelette | ||
| Octopus in wasabi sauce | ||
| Finely chopped yam | ||
| Chicken breast with wasabi and soy sauce | ||
| Boiled chicken skin with citrus vinegar sauce | ||
| Tofu __green salad | ||
| Chicken breast and vegetable salad |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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