Kushisuke Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Sunday 11:30 - 13:30 Monday - Sunday 17:00 - 22:30

Restaurant Menu

Ochazuke (rice with green tea and toppings)
Congee
Draft beer
Bottled beer
Sour (various)
Plum wine, apricot wine
Shochu by glass (potato, barley, brown sugar and more)
Shochu by bottle
Regional sake (serveed in traditional wooden square dish)
Wine by glass
Banquet course
Open bar service for banquet set menu (only available when booking a banquet set menu for 3 people or more)
Chicken meat balls (3 varieties) - served with sauce or salt
Kushiyaki (grilled skewer) platter (7 varieties of skewer)
Akihabara course (8 varieties of skewer)
Kushisyaki course (8 varieties of skewer)
Variety of yakitori (grilled chicken on skewer) - 1 skewer each
Grilled rolled meat on a skewer with various fillings: enoki mushroom, asparagus, cherry tomato and more
Variety of grilled vegetables on skewer - 1 skewer each
Deep-fried tender chicken
Deep-fried spicy chicken cartilage
Deep-fried chicken with sweet vinegar and tartar sauce
Deep-fried gizzards
Homemade Japanese rolled omelette
Octopus in wasabi sauce
Finely chopped yam
Chicken breast with wasabi and soy sauce
Boiled chicken skin with citrus vinegar sauce
Tofu __green salad
Chicken breast and vegetable salad

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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