Kushiro Location and Menu in Hokkaido, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00) Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
Restaurant Menu
| Queen crab tempura | ||
| Deep-fried specially selected chicken, 1/2 bird (from Hokkaido's Nakasatsunai village) | ||
| Simmered jumbo Kinki fish (Hokkaido's finest fish!) | ||
| Crabmeat pilaf (with seasoned queen crabmeat, Hokkaido country-style dish) | ||
| Rice bowl with seasoned salmon roe, Hokkaido country-style dish | ||
| Miso soup with hairy crab | ||
| Draft beer | ||
| Sake | ||
| Wine | ||
| Soft drinks (cola, Oolong tea, green tea, orange juice, ginger ale, etc) | ||
| Tuna sashimi | ||
| Pink shrimp sashimi (sweet flavor) | ||
| 5-sashimi mini sampler (tuna, pink shrimp, sea urchin, salmon, scallop) | ||
| 7-sashimi sampler, serves_??4~5 | ||
| Fresh Hokkaido abalone sashimi | ||
| Char-broiled Hokkaido asparagus | ||
| Charcoal roasted Hokkaido potatoes with butter | ||
| Charcoal grilled scallop | ||
| Charcoal grilled Jumbo Atka mackerel (one of Hokkaido's most popular seafood dishes) | ||
| Charcoal grilled gill-area of salmon (the most delicious part!) | ||
| Charcoal grilled sailfin poacher (rare fish only found in Hokkaido) | ||
| Charcoal grilled jumbo Kinki fish (Hokkaido's finest fish!) | ||
| Charcoal grilled king crab | ||
| Charcoal grilled specially selected chicken (from Hokkaido's Nakasatsunai village) | ||
| Charcoal grilled specially selected pork (from Hokkaido's Rusutsu village) | ||
| Tokachi black beef roast steak (150g) | ||
| Tokachi black beef roast big steak (300g) | ||
| Fresh boiled hairy crab | ||
| Fresh boiled king crab | ||
| Beef sukiyaki |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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