Kushinokura Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 15:00 , Dinner: 17:00 - 24:00 Saturday & Sunday & Holiday 11:30 - 24:00
Restaurant Menu
| Roasted Shinshu salmon, Shinshu brand salmon offering rich in fat. | ||
| Tongue, 130 yen. Rectum, 120 yen. | ||
| Outside skirt, 140 yen. Today's pork intestines, 100 yen and up | ||
| Fatty pork, 140 yen. Pork belly, 160 yen. Pork loin, 180 yen. | ||
| Chicken meatballs, 150 yen. Thigh, 160 yen. | ||
| Gizzards, 150 yen. Cartilages, 150 yen. Wings, 180 yen. | ||
| Garlic neck skin wrap, 160 yen. Breast, 180 yen. | ||
| Shishito, 130 yen. Corn, 130 yen. | ||
| Grilled eggplant, 180 yen. Tomato & bacon, 180 yen. | ||
| Potato & butter, 200 yen. Asparagus meat wrap, 230 yen. Mushroom, 450 yen. | ||
| Matsumoto deep-fried chicken in ginger and garlic sauce | ||
| Simmered giblet in miso | ||
| Beef gristle and tofu | ||
| Pork belly braised with Nagano apples | ||
| Japanese-style rolled omelet | ||
| Giblet hot pot ～ Shinshu Miso soup ～ | ||
| Chanko hot pot | ||
| Tonpei-yaki rolls | ||
| Beef large intestines stir-fly | ||
| Simmered beef gristles (2 pcs) | ||
| Meat and miso cucumbers | ||
| Salad spinach and arugula with hot bacon dressing | ||
| 3 year-aged Shinshu miso soup | ||
| Monaka ice cream | ||
| Pudding | ||
| Fried chicken | 630 Yen | OneChicken meat lightly battered and fried in oil. |
| Assorted grilled skewers | 150 Yen | OnePlatter of various kinds of grilled skewers. |
| Simmered cubed meat | 630 Yen | Meals For 1 |
| Mori buckwheat noodles | 680 Yen | Meals For 1Buckwheat noodles cooled in cold water and served with dipping sauce. |
| Edible horse meat | 680 Yen | |
| Ray fin | 480 Yen | Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise |
| Lightly-dried Atka mackerel | 480 Yen | Lightly dried and grilled Atka mackerel. |
| Scallops | 500 Yen | A dish of scallops fried in pan with a little bit of oil. |
| Seared salmon | 650 Yen | A dish created by heating one side of a block of salmon at a high temperature. |
| Salted and grilled yellowtail collar meat | 580 Yen | Grilled yellowtail collar meat called “Kama” seasoned with salt. |
| Other grilled fish | 480 - Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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