Kushikatsu Semmonten AGEHA Location and Menu in Osaka, Japan
Hours of Operation
11:00 - 15:30 , 17:00 - 23:00(L.O.22:30)
Restaurant Menu
| Other fried foods | 500 Yen | One |
| Beef loin | 300 Yen | One |
| Rolled pork belly | 200 Yen | One |
| Rolled pork belly | 200 Yen | One |
| Other simmered dishes | 150 Yen | One |
| Corn butter | 150 Yen | One |
| Other fried foods | 300 Yen | One |
| Salmon | 150 Yen | One |
| Beef loin | 300 Yen | One |
| Fried camembert cheese | 200 Yen | One |
| Other snacks / delicacies | 300 Yen | One |
| Quail egg | 150 Yen | One |
| Other fried foods | 200 Yen | One |
| Other fried foods | 150 Yen | One |
| Other simmered dishes | 300 Yen | One |
| Rice cake | 150 Yen | One |
| Other fried foods | 150 Yen | One |
| Other snacks / delicacies | 150 Yen | One |
| Other fried foods | 200 Yen | One |
| Other fried foods | 500 Yen | One |
| Stuffed peppers | 150 Yen | One |
| Stuffed peppers | 150 Yen | One |
| Chef’s choice course | Seasonal fish, seasonal vegetables, fresh prawns will be fried and served one by one. Please tell us when to stop. | |
| Shunsai seasonal vegetable course | Vegetable sticks and 12 fried skewers (Prawns, Wagyu roast, Asparagus, seasonal skewers and others), Ice-cream | |
| Shunsai seasonal vegetable mini course | Vegetable sticks and 8 fried skewers (Prawns, Wagyu roast, Asparagus, seasonal skewers and others), Ice-cream | |
| AGEHA course | Vegetables sticks and 12 fried skewers (Shrimp and perilla leaves, Asparagus and others), Ice-cream | |
| Apple Tree Flat Merlot | Type: Merlot. Medium Body. A fresh fruity taste. The characteristically soft flavour of Merlot grapes is quite appealing. | |
| Altosur Malbec Reserva | Type: Malbec. Full body. A bouquet of cherry, blueberry, and fresh plum as well as spiciness. A weighty flavour. | |
| Santa Ines Cabernet Sauvignon | Type: Cabernet Sauvignon. Mild full body. With no bitterness, a fruity and balanced wine. | |
| Aramis Blanc | Type: Colombard, Sauvignon Blanc. Mildly dry. The region's grape constituents are fresh, delicate, and elegant. | |
| Santa Helena Gran Vino Chardonnay | Peach and apricot's fruit flavours together with an aroma of toast are both pleasant within a flavour that concludes casually. | |
| Chablis Vieille Vigne Domaine Hamelin | Type: Chardonnay, dry. A bouquet of vanilla, crisp acidity, and the scent of the cask make for an abundant mineral sensation. | |
| Gerard Gratiot Brut Maison N.V. | Type: Pinot Meunier, Chardonnay; Very dry. A champagne with strength, fruitiness, and sensitivity. | |
| Beer | Draft Beer (Small / Medium), Bottled Beer Asahi Jukusen, Non Alcoholic Beer | |
| Shochu Highball | Plain, Kyoho grape, Lemon, Lime, Ume, Yuzu | |
| Fruit liqueurs | Tateyama Umeshu, or Plum Liqueur, Kuro-umeshu, or Dark Plum Liqueur, Yuzu Liqueur, Tangerine Liqueur | |
| Highball | Highball_?Taketsuru Premium Highball | |
| Shochu | _?Sweet potato_? Sakurajima _?Barley_?Chisuikafu | |
| Japanese sake | Mimurosugi, Pure Brew, Super Dry (Chilled or Hot) | |
| Local Sake | Local sake. Selections vary with the season. For details please feel free to consult our staff. | |
| Non-alcoholic drinks | Oolong Tea, Orange Juice, Soda Pop, Ginger Ale, Cola |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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