Kushihatchin Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday Dinner: 16:30 - 23:30(L.O.22:30, Drink L.O. 23:00) Sunday & Holiday Dinner: 16:00 - 23:00(L.O.22:15, Drink L.O. 22:30)
Restaurant Menu
| _?With 2 hours off all-you-can-drink privileges_? Appetizer set (7 items total) | Seven menu items total, all highly compatible with sake! Not necessarily for customers who mainly want to enjoy a meal, but highly recommended for customers who want to enjoy leisurely drinks! | |
| _?With 2 hours off all-you-can-drink privileges_? Kushihatchin course (9 items total) | A standard party course consisting of popular menu selections. A satisfying course selections of nabe (hot pot) options, etc., available at a reasonable price. | |
| _?With 2 hours off all-you-can-drink privileges_? Voluminous course (11 items total) | A voluminous, satisfying course! In addition to classic menu selections, please enjoy our fresh sashimi, etc., and our specialty dishes leisurely. | |
| All-you-can-drink menu selections | _?Beer_? Draft beer (medium beer jug / pitcher) | |
| Negima (green onion peices and chicken) | 120 Yen | One |
| Chicken skin skewer | 100 Yen | One |
| Gizzard | 100 Yen | One |
| Liver | 100 Yen | One |
| Kashira (temple and cheek) | 100 Yen | One |
| Tan (tongue) | 100 Yen | One |
| Harami (skirt) | 100 Yen | One |
| Heart | 100 Yen | One |
| Other Yakitori / skewers | 160 Yen | One |
| Other Yakitori / skewers | 190 Yen | One |
| Other Yakitori / skewers | 160 Yen | One |
| Meatballs | 160 Yen | One |
| Chicken wing tips | 200 Yen | One |
| Fried and buttered sweet potato | 320 Yen | Meals For 1 |
| Chicken sukiyaki | 1,000 Yen | Meals For 1 |
| Pickles | 300 Yen | Meals For 1 |
| Baked chicken and rice | 380 Yen | Meals For 1 |
| Tomato risotto | 380 Yen | Meals For 1 |
| Yakisoba noodles with sauce | 480 Yen | Meals For 1 |
| Vanilla ice cream | 230 Yen | Meals For 1 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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