Kushiemon Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday & Day before holiday & Holiday Night: 17:00 - 23:00(L.O.22:20)
Restaurant Menu
| Shuto(salted fish entrails) | 300 Yen | Meals For 1A dish of fish intestines that are marinated in seasonings and then fermented. |
| Other snacks / delicacies | 300 Yen | Meals For 1 |
| Salted fish guts | 300 Yen | Meals For 1Seafood flesh and innards marinated in salt and fermented. |
| Marinated cod roe | 300 Yen | Meals For 1Cod ovaries which are marinated in seasonings and flavored. |
| Pickles | 300 Yen | Meals For 1A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Pickles | 300 Yen | Meals For 1A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Pickles | 300 Yen | Meals For 1A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Pickles | 700 Yen | Meals For 1A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Other snacks / delicacies | 880 Yen | Meals For 1 |
| Fried tofu | 480 Yen | Meals For 1A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried. |
| Pickled wasabi | 480 Yen | Meals For 1Finely chopped wasabi roots and stems which are pickled in salt and combined with seasonings such as sake lees. |
| Ochazuke(rice with tea) | 500 Yen | Meals For 1Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Plum Chazuke(rice with tea) | 500 Yen | Meals For 1Rice topped with pickled plums and doused in Japanese tea. |
| Rice ball | 500 Yen | Meals For 1A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Other bread | 180 Yen | Meals For 1 |
| Kan'ei Course | 10 fried skewers, assorted fresh vegetables, Kishu Nanko plums The 10 skewers served as part of the Kan'ei Course are described in the attached sheet. | |
| Tempo Course | 15 fried skewers, assorted fresh vegetables, Kishu Nanko plums The 15 skewers served as part of the Tempo Course are described in the attached sheet. | |
| Drink | ||
| Yebisu Draft Beer | (Drink) | |
| Sapporo Lager medium-size bottle | (Drink) | |
| Fresh Grapefruit Sour | (Drink) | |
| Fresh lemon sour | ||
| Shirokaku highball | ||
| Green tea highball | Alcoholic drink made with green tea and shochu | |
| Black oolong highball | Alcoholic drink made with shochu and black oolong which blocks fat absorption | |
| Plum wine | ||
| Apple Wine | Low alcohol content wine, recommended on the rocks (drink) | |
| Tangerine Wine | Low alcohol content wine, recommended on the rocks (drink) | |
| Non-Alcoholic Beer | (Drink) | |
| Soft drink | ||
| Cola | (Soft drink) | |
| Orange Juice | (Soft drink) | |
| Black oolong tea | Tea which blocks fat absorption | |
| Sh_chū | ||
| (Sh_chū) KUSHIEMON | Barley shochu, pick either on the rocks or with water or hot water. | |
| (Sh_chū) Nakanaka | Barley shochu, pick either on the rocks or with water or hot water. | |
| (Sh_chū) Mitake | Sweet potato shochu, pick either on the rocks or with water or hot water. | |
| (Sh_chū) Tomino houzan | Sweet potato, pick either on the rocks or with water or hot water. | |
| Japanese sake | ||
| Dewazakura | Japanese sake (Japanese sake) | |
| Ocho | Japanese sake (Japanese sake) | |
| Kokuryu | Japanese sake (Japanese sake) | |
| Kakurei | Japanese sake (Japanese sake) | |
| Gangi | Japanese sake (Japanese sake) | |
| Aramasa | Japanese Sake | |
| Champagne | ||
| _?Champagne_? 'NV Henriot Brut Souverain | French Champagne (375ml) | |
| Wine | ||
| _?Wine_? '13 Sogga père et fils Chardonnay | Nagano Obuse (bottle) Obuse Winery | |
| _?Wine_? ’07 Clarendelle Rouge | Bordeaux, France (in the bottle) (By Chateau Brion) | |
| _?Wine_? ’10 Gevrey-Chambertin | Bourgogne, France (in the bottle) (Philippe Pacalet) | |
| Other fried foods | 280 Yen | Meals For 1 |
| Simmered pork belly | 280 Yen | Meals For 1A dish of pork ribs (boned rib) stewed with potherbs. |
| Other fried foods | 280 Yen | Meals For 1 |
| Other fried foods | 280 Yen | Meals For 1 |
| Other fried foods | 280 Yen | Meals For 1 |
| Meatballs | 280 Yen | Meals For 1Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Beef loin | 280 Yen | Meals For 1 |
| Other fried foods | 280 Yen | Meals For 1 |
| Other fried foods | 280 Yen | Meals For 1 |
| Other fried foods | 280 Yen | Meals For 1 |
| Other simmered dishes | 280 Yen | Meals For 1 |
| Beef fillet | 380 Yen | Meals For 1 |
| Other fried foods | 280 Yen | Meals For 1 |
| Other fried foods | 280 Yen | Meals For 1 |
| Other snacks / delicacies | 220 Yen | Meals For 1 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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