Kushiemon Location and Menu in Kyoto, Japan
Hours of Operation
Monday - Friday 15:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Saturday & Sunday & Holiday 12:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Restaurant Menu
| _? Special skewer platter | ||
| _? Special skewer platter | ||
| _? Special skewer platter | ||
| Sashimi platter (3 varieties) | ||
| Fresh yuba (bean curd skins) sashimi (served with soft yuba) | ||
| Seared Tamba Beef | ||
| Deep-fried mackerel in vinegar sauce | ||
| Kyoto style Japanese rolled omlette | ||
| Marinated cheese in Kyoto miso paste | ||
| Kyoto style pickled vegetables | ||
| Simmered Tamba Beef with grated white radish | ||
| _? Grilled pork with sweet saikyo miso paste | ||
| Tamba Beef steak (rump steak) | ||
| Deep-fried tender chicken with Japanese citrus vinegar sauce | ||
| Seasonal salad | ||
| Crispy salad with Kyoto mizuna leaves, yuba and tofu | ||
| Marinated cod roe and potato salad | ||
| Draft beer (medium) | ||
| Bottled beer (medium) | ||
| _? Chilled sake - Kushiemon (original label). Made with rice grains and distilled using traditional methods | ||
| Koto - regional sake from Kyoto | ||
| Wine by glass (red __white) | ||
| Wine by bottle (red __white) | ||
| Soft drinks (orange, cola, oolong tea and more) | ||
| Mineral water | ||
| Chuhai (lemon, lime and green tea) | ||
| Cocktails (cassis and orange, cassis and grape) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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