Kushidoribangaichi Location and Menu in Hokkaido, Japan
Hours of Operation
Monday - Saturday & Day before holiday 16:30 - 1:30, the following day(L.O.1:00) Sunday & Holiday 16:30 - 24:00(L.O.23:30)
Restaurant Menu
| Grilled chicken skewer | 140 Yen | One |
| Grilled pork skewer | 140 Yen | One |
| Other Yakitori / skewers | 170 Yen | One |
| Chicken wing tips | 140 Yen | OneA dish of grilled chicken wings. |
| Other Yakitori / skewers | 140 Yen | One |
| Grilled beef skewer | 390 Yen | One |
| Grilled beef skewer | 290 Yen | One |
| Meatballs | 140 Yen | OneGround meat or seafood etc. mixed with other ingredients and grilled. |
| Other Yakitori / skewers | 130 Yen | One |
| Other Yakitori / skewers | 220 Yen | One |
| Thick Japanese omelet | 140 Yen | OneA dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Other Yakitori / skewers | 130 Yen | One |
| Other Yakitori / skewers | 140 Yen | One |
| Other Yakitori / skewers | 130 Yen | One |
| Lightly-dried squid | 210 Yen | A dish made by searing squid which has been drained of some of its' water content, over an open flame. |
| Ramen Salad | 340 Yen | A dish of ramen noodles and vegetables. |
| Grilled scallop with butter | 320 Yen | OneA dish of scallop seasoned with butter and grilled. |
| Shell Roast | 520 Yen | OneA dish of meat, seafood, and vegetables stuffed in crab shells and grilled. |
| Other Yakitori / skewers | 280 Yen | One |
| Other fried foods | 480 Yen | Meals For 1 |
| Offal hotpot (soy sauce flavor) | 1,020 Yen | Meals For 1Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth. |
| Offal hotpot (miso flavor) | 1,120 Yen | Meals For 1Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth. |
| Offal hotpot (salty) | 1,020 Yen | Meals For 1Beef or pork organ meats stewed with vegetables in a hotpot with a salty broth. |
| Kamameshi(kettle rice) | 590 Yen | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
| Kamameshi(kettle rice) | 590 Yen | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
| "Oyako" chicken and egg rice bowl | 360 Yen | Meals For 1Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Caesar salad | 400 Yen | Meals For 1 |
| Crema catalana | 360 Yen | Meals For 1 |
| Zeitaku (luxurious) Course | 10 items of dishes with 2 hrs. free-flowing drinks | |
| Manzoku (satisfying) Course | 9 items of dishes with 2 hrs. free-flowing drinks | |
| Giblets Hot Pot Course | 9 items of dishes with 2 hrs. free-flowing drinks | |
| Bangaichi Course | 9 items of dishes with 2 hrs. free-flowing drinks | |
| Kaku Suntory Highball | Great Kaku Suntory highball is available here!! | |
| Sapporo Classic Draft | ||
| Yebisu Black Draft Beer | ||
| Premium Alcohol Free | ||
| All Free | ||
| Freshly-squeezed Lemon Sour | ||
| Freshly-squeezed Grapefruit Sour | ||
| Shochu | On the rock, with water, with hot water, with bancha (coarse tea) | |
| Lime Sour | ||
| Collage/White Grape Sour | ||
| Grated White Peach Sour | ||
| Gin & Tonic | ||
| Cassis Orange | ||
| Red Eye | ||
| Kiwi Yogurt | Cocktail that can be drunk as a dessert, using plenty of yogurt produced in Netherlands. | |
| Yukisabi Special Genuine Brew | Produced in Hokkaido | |
| Kunimare Onikoroshi | Produced in Hokkaido | |
| Mansaku-no-Hana | Produced in Akita | |
| Shirakabegura Kimoto (traditional sake yeast mash starter) Pure Rice | Produced in Kyoto | |
| Yuzu Citrus Wine | Slightly sweet taste in which yuzu citrus flavor is brought out. | |
| Brown Sugar Plum Wine produced in Okinawa | Fragrant flavor of brown sugar and deep and rich taste. | |
| Satsumabijin prepared with Black Rice Malt (Sweet Potato) | Produced in Kagoshima. Sweet potato "Koganesengan" is used as primary ingredient. Stick to traditional homebrewing method. | |
| Beniikkoku (Sweet Potato) | Produced in Kagoshima. Sophisticated sweet flavor and mild taste of sweet potato originating from Benisatsuma. | |
| Shirashinken | Produced in Oita. Barley shochu. | |
| Kurowaramugi (Barley) | Produced in Fukuoka. 100% domestic barley used. Prepared with black rice malt. | |
| Glass Wine | Red, White Various kinds | |
| Bottle Wine | Red, White Various kinds | |
| Grapefruit Juice | 100% fruit juice | |
| Cola | ||
| Orange Juice | 100% fruit juice | |
| Oolong Tea | ||
| Ginger Ale | ||
| Green Tea | ||
| Tomato Juice |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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