Kushidoribangaichi Location and Menu in Hokkaido, Japan

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Hours of Operation

Monday - Saturday & Day before holiday 16:30 - 1:30, the following day(L.O.1:00) Sunday & Holiday 16:30 - 24:00(L.O.23:30)

Restaurant Menu

Grilled chicken skewer 140 Yen One
Grilled pork skewer 140 Yen One
Other Yakitori / skewers 170 Yen One
Chicken wing tips 140 Yen OneA dish of grilled chicken wings.
Other Yakitori / skewers 140 Yen One
Grilled beef skewer 390 Yen One
Grilled beef skewer 290 Yen One
Meatballs 140 Yen OneGround meat or seafood etc. mixed with other ingredients and grilled.
Other Yakitori / skewers 130 Yen One
Other Yakitori / skewers 220 Yen One
Thick Japanese omelet 140 Yen OneA dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Other Yakitori / skewers 130 Yen One
Other Yakitori / skewers 140 Yen One
Other Yakitori / skewers 130 Yen One
Lightly-dried squid 210 Yen A dish made by searing squid which has been drained of some of its' water content, over an open flame.
Ramen Salad 340 Yen A dish of ramen noodles and vegetables.
Grilled scallop with butter 320 Yen OneA dish of scallop seasoned with butter and grilled.
Shell Roast 520 Yen OneA dish of meat, seafood, and vegetables stuffed in crab shells and grilled.
Other Yakitori / skewers 280 Yen One
Other fried foods 480 Yen Meals For 1
Offal hotpot (soy sauce flavor) 1,020 Yen Meals For 1Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth.
Offal hotpot (miso flavor) 1,120 Yen Meals For 1Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.
Offal hotpot (salty) 1,020 Yen Meals For 1Beef or pork organ meats stewed with vegetables in a hotpot with a salty broth.
Kamameshi(kettle rice) 590 Yen Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
Kamameshi(kettle rice) 590 Yen Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
"Oyako" chicken and egg rice bowl 360 Yen Meals For 1Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
Caesar salad 400 Yen Meals For 1
Crema catalana 360 Yen Meals For 1
Zeitaku (luxurious) Course 10 items of dishes with 2 hrs. free-flowing drinks
Manzoku (satisfying) Course 9 items of dishes with 2 hrs. free-flowing drinks
Giblets Hot Pot Course 9 items of dishes with 2 hrs. free-flowing drinks
Bangaichi Course 9 items of dishes with 2 hrs. free-flowing drinks
Kaku Suntory Highball Great Kaku Suntory highball is available here!!
Sapporo Classic Draft
Yebisu Black Draft Beer
Premium Alcohol Free
All Free
Freshly-squeezed Lemon Sour
Freshly-squeezed Grapefruit Sour
Shochu On the rock, with water, with hot water, with bancha (coarse tea)
Lime Sour
Collage/White Grape Sour
Grated White Peach Sour
Gin & Tonic
Cassis Orange
Red Eye
Kiwi Yogurt Cocktail that can be drunk as a dessert, using plenty of yogurt produced in Netherlands.
Yukisabi Special Genuine Brew Produced in Hokkaido
Kunimare Onikoroshi Produced in Hokkaido
Mansaku-no-Hana Produced in Akita
Shirakabegura Kimoto (traditional sake yeast mash starter) Pure Rice Produced in Kyoto
Yuzu Citrus Wine Slightly sweet taste in which yuzu citrus flavor is brought out.
Brown Sugar Plum Wine produced in Okinawa Fragrant flavor of brown sugar and deep and rich taste.
Satsumabijin prepared with Black Rice Malt (Sweet Potato) Produced in Kagoshima. Sweet potato "Koganesengan" is used as primary ingredient. Stick to traditional homebrewing method.
Beniikkoku (Sweet Potato) Produced in Kagoshima. Sophisticated sweet flavor and mild taste of sweet potato originating from Benisatsuma.
Shirashinken Produced in Oita. Barley shochu.
Kurowaramugi (Barley) Produced in Fukuoka. 100% domestic barley used. Prepared with black rice malt.
Glass Wine Red, White Various kinds
Bottle Wine Red, White Various kinds
Grapefruit Juice 100% fruit juice
Cola
Orange Juice 100% fruit juice
Oolong Tea
Ginger Ale
Green Tea
Tomato Juice

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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