Menu With Price Menus in Japan kushibe 2593

kushibe Location and Menu in Tokyo, Japan

4.3 based on 83 votes

Hours of Operation

Monday - Saturday & Day before holiday 16:00 - 24:00(L.O.23:00, Drink L.O. 23:15) Sunday & Holiday 16:00 - 23:00(L.O.22:00, Drink L.O. 22:15)

Restaurant Menu

Other Yakitori / skewers	200 Yen
Grilled meatball	250 Yen
Other Yakitori / skewers	170 Yen
Grilled pork skewer	220 Yen
Other Yakitori / skewers	150 Yen
Other Yakitori / skewers	150 Yen
Grilled pork skewer	280 Yen
Other Yakitori / skewers	160 Yen
Assorted grilled chicken skewers, 5 kinds	850 Yen
Assorted grilled skewers, 5 kinds	830 Yen	Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
Assorted grilled skewers	1,050 Yen	Platter of various kinds of grilled skewers.
Assorted grilled skewers	1,400 Yen	Platter of various kinds of grilled skewers.
Edamame beans	400 Yen	Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Chilled tofu	400 Yen	Tofu that is chilled and served with condiments and soy sauce.
Pudding	450 Yen
Beer	560 Yen	Medium Mug
Jyuyondai	the current [market] price Yen
Hakkaisan	580 Yen	Glass
Tensei	600 Yen
Bakuren	680 Yen
Suigei Junmai Ginjo Ginrei	780 Yen
Tokubetsu Junmaishu Denshu	950 Yen
Takashimizu Seisen	500 Yen
Yuzu Umeshu	560 Yen
Joto Umesyu	540 Yen
Pretty Umesyu	540 Yen
sparkring water
Edamame beans	400 Yen	Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Simmered organ meats	630 Yen	Pork or beef organ meats stewed in a soy or miso sauce.
Potato salad	500 Yen
Chilled tofu	400 Yen	Tofu that is chilled and served with condiments and soy sauce.
Burdock chips	450 Yen	Sliced burdock which is deep fried in oil.
Fried potatoes	480 Yen
Other gratins / dorias	500 Yen
Clams steamed with sake	580 Yen
Chicken skin and ponzu	380 Yen	Boiled chicken skin dressed with Japanese citrus and soy sauce.
Fried chicken wing tips	380 Yen	Chicken wings (only the tips are used) lightly battered and fried in oil.
Fried cartilage	480 Yen
Fried chicken with vinegar and tartar sauce	600 Yen
Fried thigh meat	780 Yen	Chicken thighs lightly battered and fried in oil.
Kimchi	380 Yen
Wasabi octopus	380 Yen	Octopus dressed with grated or minced wasabi.
Pickled wasabi	400 Yen	Finely chopped wasabi roots and stems which are pickled in salt and combined with seasonings such as sake lees.
Pickles	420 Yen	A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Seared ray fins	420 Yen
Pickles	420 Yen	A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Fried tofu	420 Yen	A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
Cream cheese	450 Yen	A soft, mellow cheese which is made from milk or fresh cream.
Assorted pickles	450 Yen	Platter of various kinds of pickles.
Avocado	450 Yen	The flesh of avocado is eaten pickled in miso, or in its original form with wasabi soy sauce or dipping sauce.
Grilled rice ball	440 Yen	An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
Ramen	580 Yen
Wheat noodles	650 Yen	Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
Taco rice	680 Yen	A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice.
Gelato	400 Yen
Panna cotta	420 Yen
Pudding	450 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

kushibe Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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