Kururi Location and Menu in Tokyo, Japan
Hours of Operation
Dinner: 16:00 - 1:00, the following day(L.O.24:00)(__Friday and Saturday, the day before holiday is open until morning! __n the case of a course reservation, I accept the overtime business in more than four people (as for the cancellation until the day before))
Restaurant Menu
| Assorted sashimi, 5 kinds | 1,590 Yen | |
| Salted and grilled Atka mackerel | 890 Yen | |
| Offal hotpot | 1,380 Yen | |
| Asahi Super Dry | 550 Yen | |
| Extra cold | 420 Yen | |
| Yuzu Highball | 480 Yen | |
| Plum Highball | 480 Yen | |
| Lemon Sour | 480 Yen | |
| Pickled Plum Sour | 480 Yen | |
| Calpico Sour | 480 Yen | |
| Green Tea Highball | 480 Yen | |
| Cassis and Soda | 480 Yen | |
| Campari and Orange | 480 Yen | |
| Green Tea Umeshu | 480 Yen | |
| Nanko Umeshu | 480 Yen | |
| Apricot Liqueur | 480 Yen | |
| Kuro Kirishima | 525 Yen | |
| Kuro Kame | 525 Yen | |
| Kiccho Hozan | 730 Yen | |
| Sekitoba | 780 Yen | |
| Daimao | 680 Yen | |
| Shirashinken | 630 Yen | |
| Kohaku no Yume | 525 Yen | |
| Kicchomu | 630 Yen | |
| Nakanaka | 780 Yen | |
| Hakkaisan | 780 Yen | |
| Kikaijima | 580 Yen | |
| ASAHI | 680 Yen | |
| Beniotome | 680 Yen | |
| Shimauta | 525 Yen | |
| Kumesen | 630 Yen | |
| Zanpa | 630 Yen | |
| Shima bijin | 2,500 Yen | 900ml |
| Kuro Kirishima | 2,800 Yen | 900ml |
| Onibi | 2,800 Yen | 900ml |
| Sakurajima | 2,800 Yen | 900ml |
| Nan chiho | 2,500 Yen | 900ml |
| Satsuma musou | 2,500 Yen | 900ml |
| Kojika hon nigori | 2,800 Yen | 900ml |
| Satsuma no Fuji | 2,800 Yen | 900ml |
| SHIBI no TSUYU | 2,800 Yen | 900ml |
| Satsuma godai | 2,800 Yen | 900ml |
| Tajibe | 2,800 Yen | 900ml |
| iichiko | 2,500 Yen | 900ml |
| Seoul maccoli | 480 Yen | |
| Goukai | 480 Yen | Ichi-go (180ml) |
| Jozen Mizunogotoshi | 780 Yen | |
| Kiku hime | 780 Yen | |
| Shaoxing Rice Wine | 480 Yen | |
| Mio | 800 Yen | |
| Green Tea | 300 Yen | |
| Strawberry Milk | 300 Yen | |
| Calpico Water | 300 Yen | |
| Shrimp gratin | 890 Yen | |
| Tuna tartare | 790 Yen | |
| Shrimp gratin | 3,500 Yen | |
| Grilled pork skewer | 290 Yen | |
| Assorted grilled skewers | 1,380 Yen | Platter of various kinds of grilled skewers. |
| Fried octopus | 690 Yen | Octopus that is lightly battered and fried in oil. |
| Fried chicken | 690 Yen | Chicken meat lightly battered and fried in oil. |
| Fried chicken with special sauce | 790 Yen | Fried chicken topped with a special sauce. |
| Fried squid legs | 690 Yen | Squid legs lightly battered and fried in oil. |
| Burdock chips | 590 Yen | Sliced burdock which is deep fried in oil. |
| Fried cartilage | 690 Yen | Chicken bones called "nankotsu," breaded and fried with oil. |
| Teppan-yaki(cooked on a griddle) | 790 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Fried tofu with soup | 590 Yen | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Gyoza | 690 Yen | |
| Japanese-style rolled omelet | 690 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Mozuku seaweed dressed with vinegar | 490 Yen | A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar. |
| Other simmered dishes | 690 Yen | |
| Nikujaga(simmered meat and potatoes) | 490 Yen | A dish of fried meat and potatoes simmered in a sweet soy sauce stock. |
| Tuna sushi roll | 890 Yen | |
| Chirashi sushi | 1,090 Yen | |
| Grilled rice ball | 490 Yen | An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
| Plum Chazuke(rice with tea) | 490 Yen | Rice topped with pickled plums and doused in Japanese tea. |
| Sauteed wheat noodles | 690 Yen | |
| Gomoku fried rice | 690 Yen | |
| Offal hotpot | 1,380 Yen | |
| Tomato hotpot | 1,380 Yen | |
| Monkfish hotpot | 1,980 Yen | |
| Chanko hotpot | 1,180 Yen | |
| Shabu-shabu | 1,680 Yen | |
| Green tea ice cream | 390 Yen | |
| Oysters | 780 Yen | A dish of oysters fried in pan with a little bit of oil. |
| Lightly-dried squid | 680 Yen | A dish made by searing squid which has been drained of some of its' water content, over an open flame. |
| Cube steak | 780 Yen | |
| Steamed in a bamboo steamer | 980 Yen | Dishes made from putting foodstuffs into a bamboo basket and steaming them from below. |
| Vegetable chips | 390 Yen | |
| Edamame beans | 380 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Chilled tofu | 300 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Wasabi octopus | 380 Yen | Octopus dressed with grated or minced wasabi. |
| Pickles | 490 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Pickled whole eggplant | 490 Yen | A whole eggplant which is marinated in seasonings. |
| Pickled vegetables | 590 Yen | Vegetables pickled in salt, rice bran, miso, mold, etc. |
| Daikon salad | 690 Yen | A salad of raw daikon with dressing. |
| Tofu Salad | 690 Yen | A salad of tofu and vegetables. |
| Sashimi | 790 Yen | |
| Sashimi | 690 Yen | |
| Sashimi | 690 Yen | |
| Assorted sashimi, 5 kinds | 1,590 Yen | |
| Assorted sashimi | 2,480 Yen | |
| Sashimi | 790 Yen | |
| Seared skipjack tuna | 690 Yen | |
| Sashimi | 590 Yen | |
| Sashimi | 690 Yen | |
| Sashimi | 690 Yen | |
| Salted and grilled Atka mackerel | 890 Yen | |
| Shishamo smelt with roe | 590 Yen | |
| Seared ray fins | 690 Yen | |
| Grilled amberjack collar meat | 690 Yen | |
| Seared | 690 Yen | A dish of broiled meat, seafood, and vegetables. |
| Salted and grilled prawn | 880 Yen | A dish of shell-on prawn seasoned with salt and grilled. |
| Grilled fatty salmon belly | 690 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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