Kurumaya Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday 11:30 - 23:00(L.O.22:00) Sunday & Holiday 11:30 - 22:30(L.O.21:30)
Restaurant Menu
| Seafood sashimi | 3,910 Yen | |
| Sauteed fish | 1,600 Yen | |
| Wagyu beef steak | 7,800 Yen | |
| Wagyu beef steak | 6,800 Yen | |
| Steak | 9,000 - Yen | |
| Abalone steak / grilled abalone | 8,440 Yen | |
| Vegetable salad | 850 Yen | |
| Potato salad | 620 Yen | |
| Garlic Rice | 780 Yen | Rice fried with sliced garlic and other ingredients like parsley. |
| Salted and grilled sweetfish | 1,300 Yen | |
| Assorted grilled skewers | 900 Yen | Platter of various kinds of grilled skewers. |
| Japanese-style rolled omelet | 620 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Assorted sashimi | 2,500 Yen | |
| Kyoto-style grill | 1,550 Yen | A dish of sliced fish simmered in a Kyoto-style miso and grilled. |
| Assorted tempura | 1,960 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Nigiri sushi | 2,060 Yen | |
| Inaniwa-style wheat noodles | 930 Yen | |
| Buckwheat noodles served on a bamboo strainer | 830 Yen | |
| Ice cream | 520 Yen | |
| Sherbet | 520 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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