Kurumaya Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 15:30(L.O.14:30), 17:00 - 22:30(L.O.21:00) Saturday 11:30 - 22:30(L.O.21:00) Sunday & Holiday 11:30 - 21:30(L.O.20:30)
Restaurant Menu
| Assorted sashimi, 3 kinds | 3,200 Yen | |
| Assorted sashimi, 5 kinds | 4,500 Yen | |
| Sashimi | 3,000 Yen | |
| Assorted tempura | 2,200 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Japanese-style rolled omelet | 900 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Whitebait salad | 1,300 Yen | |
| Chawanmushi (steamed egg custard) | 1,200 Yen | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
| Meatballs | 1,200 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Kyoto-style grill | 1,800 Yen | A dish of sliced fish simmered in a Kyoto-style miso and grilled. |
| Kabutoni (simmered fish head) | 3,000 Yen | A dish of stewed fish head typically made with the head of sea bream. |
| Grilled beef skewer | 1,900 Yen | |
| Teppan-yaki(cooked on a griddle) | 2,800 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Shabu-shabu | 7,500 Yen | |
| Softshell turtle hotpot | 3,800 Yen | |
| Nigiri sushi | 2,300 Yen | |
| Rice ball | 400 Yen | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Tai Ochazuke (Boiled rice with tea and sea bream) | 1,300 Yen | A Japanese dish prepared by pouring hot broth or tea over rice, topped with slices of raw sea bream and spices |
| Bottled beer | 850 Yen | |
| Draft beer | 800 Yen | |
| Shochikubai Gokai | 800 Yen | |
| Koshinokagetora Junmaishu | 2,100 - Yen | |
| Ginban Tokusen Junmai Daiginjo | 2,100 - Yen | |
| Tokubetsu Honjozo Hakkaisan | 2,100 - Yen | |
| Kubota Senju | 2,100 - Yen | |
| Kubota Manju | 4,000 - Yen | |
| Shirashinken | 700 Yen | Glass |
| Ikkomon | 700 Yen | Glass |
| Tomino Hozan | 900 Yen | Glass |
| Kicchomu | 700 Yen | Glass |
| Zuisen | 1,000 Yen | Glass |
| Shirashinken | 7,000 Yen | Full Bottle |
| Ikkomon | 7,000 Yen | Full Bottle |
| Tomino Hozan | 9,000 Yen | Full Bottle |
| Kicchomu | 7,000 Yen | Full Bottle |
| Zuisen | 10,000 Yen | Full Bottle |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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