Kurumaya Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday 11:30 - 22:00(L.O.21:00)
Restaurant Menu
| Shabu-shabu | 6,500 Yen | |
| Sukiyaki | 6,500 Yen | |
| Teppan-yaki(cooked on a griddle) | 6,500 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Sesame tofu | 950 Yen | A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes. |
| Japanese-style rolled omelet | 950 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Firefly squid pickled in soy sauce | 950 Yen | A dish of squid marinated in soy sauce which is a speciality in Fukuyama province. |
| Mozuku seaweed dressed with vinegar | 950 Yen | A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar. |
| Food dressed with vinegared soybean paste | 750 Yen | A dish of seafood, seaweed or vegetables dressed with vinegared miso. |
| Assorted sashimi, 3 kinds | 2,500 Yen | |
| Assorted sashimi, 5 kinds | 4,000 Yen | |
| Sashimi | 3,000 Yen | |
| Sashimi | 1,800 Yen | |
| Assorted tempura | 2,900 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Fried flounder | 1,900 Yen | Flounder lightly battered and fried in oil. |
| Kyoto-style grill | 1,900 Yen | A dish of sliced fish simmered in a Kyoto-style miso and grilled. |
| Chawanmushi (steamed egg custard) | 1,050 Yen | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
| Inaniwa-style wheat noodles | 900 Yen | |
| Ochazuke(rice with tea) | 700 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Softshell turtle rice soup | 2,000 Yen | A dish of cooked rice boiled in the remaining broth of soft-shelled turtle hotpot. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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