Kurumaya Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Sunday 11:30 - 22:00(L.O.21:00)

Restaurant Menu

Shabu-shabu 6,500 Yen
Sukiyaki 6,500 Yen
Teppan-yaki(cooked on a griddle) 6,500 Yen A dish of meat, seafood, and vegetables grilled on an iron plate.
Sesame tofu 950 Yen A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes.
Japanese-style rolled omelet 950 Yen A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Firefly squid pickled in soy sauce 950 Yen A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
Mozuku seaweed dressed with vinegar 950 Yen A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
Food dressed with vinegared soybean paste 750 Yen A dish of seafood, seaweed or vegetables dressed with vinegared miso.
Assorted sashimi, 3 kinds 2,500 Yen
Assorted sashimi, 5 kinds 4,000 Yen
Sashimi 3,000 Yen
Sashimi 1,800 Yen
Assorted tempura 2,900 Yen Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Fried flounder 1,900 Yen Flounder lightly battered and fried in oil.
Kyoto-style grill 1,900 Yen A dish of sliced fish simmered in a Kyoto-style miso and grilled.
Chawanmushi (steamed egg custard) 1,050 Yen A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
Inaniwa-style wheat noodles 900 Yen
Ochazuke(rice with tea) 700 Yen Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Softshell turtle rice soup 2,000 Yen A dish of cooked rice boiled in the remaining broth of soft-shelled turtle hotpot.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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