Menu With Price Menus in Japan Kuruma 2579

Kuruma Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday 17:00 - 3:00, the following day(L.O.2:30) Saturday & Sunday & Holiday 17:00 - 23:00(L.O.22:00)

Restaurant Menu

Chicken nanban		It is a popular family dish in Miyazaki. Please taste homemade tartar sauce
Jitokko thighmeat		Jitokko thigh meat made into a loose in the barbecue on the coals. Put onion, ginger, deserve special vinegar on meat.Well mixed with ponzu vinegar.
Char-Grilled Jitokko chicken thighmeat		Famous dish.The most popular.Got consistent high praise at Olympicmeeting. Char-fired
Smoked Jitokko		Make chicken witn unique flavor, And the liquor,bring out the best in each other
Chicken hot pot (Mizutaki)		The soup contain essence from vegetables and chicken because of simmering for a long time. Pork and ponzu vinegar mixed together.
Assorted grilled chicken		Chicken meat and onion are mixed, chicken meatballs, chicken neck meat,chicken stomach and chicken heart 5 kinds of set
Various grilled vegetables		White Onions, mushrooms, Pleurotus eryngii, potato, lotus root etc., simplly grilled on char- It's very popular
Grilled cartilage		The feature of crunchy feeling. Have delicious taste of char-with lemon.
Handmade tofu		Everyday newly tofu. One of traditional Japanese food. Match on salt, pure and fresh .
Field handmade tofu		After ordering, begin to make.For 20 minutes can been made. Match with the salt .
Grilled Jitokko chicken thigh meat	1,500 Yen	A dish of grilled Miyazaki Prefecture jitokko chicken thighs.
Fried chicken with vinegar and tartar sauce	700 Yen
Chilled tofu	580 Yen	Tofu that is chilled and served with condiments and soy sauce.
Sliced tomatoes	500 Yen	A dish of sliced cool tomatoes.
Daikon salad	600 Yen	A salad of raw daikon with dressing.
Bacon and spinach salad	650 Yen
Thick Japanese omelet	580 Yen	A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Chicken tempura	700 Yen	Chicken meat coated in a wheat flour batter and deep-fried.
Other simmered dishes	500 Yen
Fried chicken	580 Yen	Chicken meat lightly battered and fried in oil.
Cartilage	550 Yen	A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
Other simmered dishes	480 Yen
Meatballs	250 Yen	Ground meat or seafood etc. mixed with other ingredients and grilled.
Negima (green onion peices and chicken)	250 Yen	A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
"Oyako" chicken and egg rice bowl	980 Yen	Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
Ramen	780 Yen
Hiyajiru(chilled soup)	800 Yen	A dish of cold 'dashi' stock poured over rice or boiled barley and rice.
Grilled Jitokko chicken thigh meat	1,050 Yen	Small ServingA dish of grilled Miyazaki Prefecture jitokko chicken thighs.
Fried chicken with vinegar and tartar sauce	490 Yen	Small Serving
Chilled tofu	410 Yen	Small ServingTofu that is chilled and served with condiments and soy sauce.
Daikon salad	420 Yen	Small ServingA salad of raw daikon with dressing.
Bacon and spinach salad	460 Yen	Small Serving
Other simmered dishes	350 Yen	Small Serving
Fried chicken	410 Yen	Small ServingChicken meat lightly battered and fried in oil.
"Oyako" chicken and egg rice bowl	690 Yen	Small ServingChicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
Ramen	550 Yen	Small Serving
Hiyajiru(chilled soup)	560 Yen	Small ServingA dish of cold 'dashi' stock poured over rice or boiled barley and rice.

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Kuruma Location and Menu in Tokyo, Japan

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