Kuruma Location and Menu in Tokyo, Japan

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Hours of Operation

Lunch: 11:30 - 14:30(L.O.14:00) Monday - Saturday Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00) Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:30)

Restaurant Menu

Grilled Jitokko chicken thigh meat 1,404 Yen A dish of grilled Miyazaki Prefecture jitokko chicken thighs.
Fried chicken with vinegar and tartar sauce 950 Yen
Chilled tofu 626 Yen Tofu that is chilled and served with condiments and soy sauce.
Sliced tomatoes 540 Yen A dish of sliced cool tomatoes.
Daikon salad 648 Yen A salad of raw daikon with dressing.
Thick Japanese omelet 626 Yen A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Chicken tempura 756 Yen Chicken meat coated in a wheat flour batter and deep-fried.
Other simmered dishes 540 Yen
Fried chicken 626 Yen Chicken meat lightly battered and fried in oil.
Cartilage 594 Yen A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
"Oyako" chicken and egg rice bowl 1,058 Yen Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
Ramen 842 Yen
Meatballs 270 Yen Ground meat or seafood etc. mixed with other ingredients and grilled.
Negima (green onion peices and chicken) 270 Yen A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
Other shabu-shabu 4,752 Yen Meals For 2
Mizutaki 4,320 Yen Meals For 2
Fried chicken with vinegar and tartar sauce 880 Yen
Seared chicken 980 Yen
Charcoal grilled meat 1,300 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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