Kuruma Location and Menu in Tokyo, Japan
Hours of Operation
Lunch: 11:30 - 14:30(L.O.14:00) Monday - Saturday Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00) Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:30)
Restaurant Menu
| Grilled Jitokko chicken thigh meat | 1,404 Yen | A dish of grilled Miyazaki Prefecture jitokko chicken thighs. |
| Fried chicken with vinegar and tartar sauce | 950 Yen | |
| Chilled tofu | 626 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Sliced tomatoes | 540 Yen | A dish of sliced cool tomatoes. |
| Daikon salad | 648 Yen | A salad of raw daikon with dressing. |
| Thick Japanese omelet | 626 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Chicken tempura | 756 Yen | Chicken meat coated in a wheat flour batter and deep-fried. |
| Other simmered dishes | 540 Yen | |
| Fried chicken | 626 Yen | Chicken meat lightly battered and fried in oil. |
| Cartilage | 594 Yen | A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer. |
| "Oyako" chicken and egg rice bowl | 1,058 Yen | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Ramen | 842 Yen | |
| Meatballs | 270 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Negima (green onion peices and chicken) | 270 Yen | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Other shabu-shabu | 4,752 Yen | Meals For 2 |
| Mizutaki | 4,320 Yen | Meals For 2 |
| Fried chicken with vinegar and tartar sauce | 880 Yen | |
| Seared chicken | 980 Yen | |
| Charcoal grilled meat | 1,300 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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