Kuruma Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Dinner: 17:30 - 23:30(L.O.23:00, Drink L.O. 23:00) Monday - Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:30) Saturday Dinner: 17:00 - 23:30(L.O.23:00, Drink L.O. 23:00) Sunday & Holiday Dinner: 17:00 - 23:00(L.O.22:30)
Restaurant Menu
| Chicken nanban | It is a popular family dish in Miyazaki. Please taste homemade tartar sauce | |
| Jitokko thighmeat | Jitokko thigh meat made into a loose in the barbecue on the coals. Put onion, ginger, deserve special vinegar on meat.Well mixed with ponzu vinegar. | |
| Char-Grilled Jitokko chicken thighmeat | Famous dish.The most popular.Got consistent high praise at Olympicmeeting. Char-fired | |
| Smoked Jitokko | Make chicken witn unique flavor, And the liquor,bring out the best in each other | |
| Chicken hot pot (Mizutaki) | The soup contain essence from vegetables and chicken because of simmering for a long time. Pork and ponzu vinegar mixed together. | |
| Assorted grilled chicken | Chicken meat and onion are mixed, chicken meatballs, chicken neck meat,chicken stomach and chicken heart 5 kinds of set | |
| Various grilled vegetables | White Onions, mushrooms, Pleurotus eryngii, potato, lotus root etc., simplly grilled on char- It's very popular | |
| Grilled cartilage | The feature of crunchy feeling. Have delicious taste of char-with lemon. | |
| Handmade tofu | Everyday newly tofu. One of traditional Japanese food. Match on salt, pure and fresh . | |
| Field handmade tofu | After ordering, begin to make.For 20 minutes can been made. Match with the salt . | |
| Grilled Jitokko chicken thigh meat | 1,404 Yen | A dish of grilled Miyazaki Prefecture jitokko chicken thighs. |
| Fried chicken with vinegar and tartar sauce | 950 Yen | |
| Chilled tofu | 626 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Sliced tomatoes | 540 Yen | A dish of sliced cool tomatoes. |
| Daikon salad | 648 Yen | A salad of raw daikon with dressing. |
| Thick Japanese omelet | 626 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Chicken tempura | 756 Yen | Chicken meat coated in a wheat flour batter and deep-fried. |
| Other simmered dishes | 540 Yen | |
| Fried chicken | 626 Yen | Chicken meat lightly battered and fried in oil. |
| Cartilage | 594 Yen | A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer. |
| "Oyako" chicken and egg rice bowl | 1,058 Yen | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Ramen | 842 Yen | |
| Meatballs | 270 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Negima (green onion peices and chicken) | 270 Yen | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Other shabu-shabu | 4,752 Yen | Meals For 2 |
| Mizutaki | 4,320 Yen | Meals For 2 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Also Viewed
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
