Kuroudo Location and Menu in Okayama, Japan

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Hours of Operation

Monday - Sunday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Restaurant Menu

2,500 JPY Course (6 Items) 2,500 Yen
3,000 JPY Course (6 Items) 3,000 Yen
Wheat noodles 750 Yen Meals For 1Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
Offal hotpot 1,380 Yen Meals For 1
Gyoza 550 Yen Meals For 1
Stir-fried organ meat 680 Yen A dish of stir-fried innards (intestines).
Edible horse meat 850 Yen Meals For 1
Edible horse meat 1,780 Yen
Chilled tofu 280 Yen Tofu that is chilled and served with condiments and soy sauce.
Marinated cod roe 350 Yen Cod ovaries which are marinated in seasonings and flavored.
Edamame beans 350 Yen Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Seasoned bean sprouts 350 Yen
Vinegared organ meats 400 Yen Various organ meats (chicken, beef or pork) dressed with vinegar.
Fried chicken wing tips 450 Yen ThreeChicken wings (only the tips are used) lightly battered and fried in oil.
Fried chicken 550 Yen FiveChicken meat lightly battered and fried in oil.
Premium rumen 600 Yen Meat dish made using a cut from the stomach called “premium mountan chain tripe.”
Premium rumen 850 Yen Meat dish made using a cut from the stomach called “premium mountan chain tripe.”
Harami (skirt) 780 Yen Meat dish made using a cut from the diaphragm called “Harami.”
Assorted organ meats 680 Yen A plate with several various cuts of organ meat called “Horumon.”
Horumon (organ meat) 680 Yen Meat dish made using cuts called “Horumon.”
Seared Akadori chicken 900 Yen
Wagyu beef steak 1,280 Yen
Kimchi 400 Yen
Chinese cabbage kimchi 400 Yen
Cucumber Kimchi 400 Yen
Radish Kimchi 400 Yen
Rakkyo 400 Yen A type of bulb from the Allioideae family, which is eaten salted, pickled or marinated in soy sauce.
Spicy cod innards 450 Yen
Other snacks / delicacies 300 Yen
Daikon salad 500 Yen A salad of raw daikon with dressing.
Tofu Salad 550 Yen A salad of tofu and vegetables.
Sauteed wheat noodles 750 Yen A dish of wheat noodles stir-fried with meat and vegetables and seasoned with salt, pepper and soy sauce.
Caesar salad with slow-poached egg 580 Yen
Rice 150 Yen Small Serving
Rice 200 Yen Large Serving
Tamagokake gohan(rice with raw egg) 200 Yen A dish of white rice topped with raw egg, often seasoned with soy sauce.
Chicken thigh 150 Yen Grilled chicken thigh.
Salted and grilled gizzard 150 Yen A dish of chicken gizzard flavored with salt and grilled.
Chicken skin skewer 150 Yen Bite-sized chicken skin skewered and grilled over an open flame.
Bonjiri(chicken tailbone meat) 150 Yen A dish of bite-sized pieces of chicken coccyx on a stick.
Chicken wing tips 150 Yen A dish of grilled chicken wings.
Grilled meatball 220 Yen
Chicken thigh 150 Yen Grilled chicken thigh.
Chicken thigh 320 Yen Grilled chicken thigh.
Pork short ribs 160 Yen Pork dish made using meat cut from the ribs called “Kalbi.”
Pork tongue 160 Yen Pork dish made using the tongue called “Tan.”
Tonsoku (pig's trotters) 200 Yen Pork dish made using pigs’ feet called “Tonsoku.”
Ika(squid) 200 Yen
Grilled beef skewer 650 Yen
Grilled beef tongue 850 Yen Grilled beef dish made using the tongue called “Tan.”
Kirin Ichiban 500 Yen Medium Mug
Kaku Highball 400 Yen Medium Mug
Kuro Kirishima 450 Yen
Yaemaru 450 Yen
Tantakatan 450 Yen
Suntory All Free 400 Yen Small Bottle
Gin Buck 500 Yen Glass
Gin and Tonic 500 Yen Glass
Moscow Mule 500 Yen Glass
Screwdriver 500 Yen Glass
Cassis and Orange 500 Yen Glass
Fuzzy Navel 500 Yen Glass
Campari and Orange 500 Yen Glass
Kanjuku Umeshu 500 Yen Glass
Kahlua and Milk 500 Yen Glass
Pineapple Liqueur 450 Yen Glass
Banana Liqueur 450 Yen Glass
Mango Liqueur 450 Yen Glass
Peach Liqueur 450 Yen Glass
Yuzu Liqueur 450 Yen Glass
Lychee Liqueur 450 Yen Glass

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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