Kuroudo Location and Menu in Okayama, Japan
Hours of Operation
Monday - Sunday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Restaurant Menu
| 2,500 JPY Course (6 Items) | 2,500 Yen | |
| 3,000 JPY Course (6 Items) | 3,000 Yen | |
| Wheat noodles | 750 Yen | Meals For 1Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
| Offal hotpot | 1,380 Yen | Meals For 1 |
| Gyoza | 550 Yen | Meals For 1 |
| Stir-fried organ meat | 680 Yen | A dish of stir-fried innards (intestines). |
| Edible horse meat | 850 Yen | Meals For 1 |
| Edible horse meat | 1,780 Yen | |
| Chilled tofu | 280 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Marinated cod roe | 350 Yen | Cod ovaries which are marinated in seasonings and flavored. |
| Edamame beans | 350 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Seasoned bean sprouts | 350 Yen | |
| Vinegared organ meats | 400 Yen | Various organ meats (chicken, beef or pork) dressed with vinegar. |
| Fried chicken wing tips | 450 Yen | ThreeChicken wings (only the tips are used) lightly battered and fried in oil. |
| Fried chicken | 550 Yen | FiveChicken meat lightly battered and fried in oil. |
| Premium rumen | 600 Yen | Meat dish made using a cut from the stomach called “premium mountan chain tripe.” |
| Premium rumen | 850 Yen | Meat dish made using a cut from the stomach called “premium mountan chain tripe.” |
| Harami (skirt) | 780 Yen | Meat dish made using a cut from the diaphragm called “Harami.” |
| Assorted organ meats | 680 Yen | A plate with several various cuts of organ meat called “Horumon.” |
| Horumon (organ meat) | 680 Yen | Meat dish made using cuts called “Horumon.” |
| Seared Akadori chicken | 900 Yen | |
| Wagyu beef steak | 1,280 Yen | |
| Kimchi | 400 Yen | |
| Chinese cabbage kimchi | 400 Yen | |
| Cucumber Kimchi | 400 Yen | |
| Radish Kimchi | 400 Yen | |
| Rakkyo | 400 Yen | A type of bulb from the Allioideae family, which is eaten salted, pickled or marinated in soy sauce. |
| Spicy cod innards | 450 Yen | |
| Other snacks / delicacies | 300 Yen | |
| Daikon salad | 500 Yen | A salad of raw daikon with dressing. |
| Tofu Salad | 550 Yen | A salad of tofu and vegetables. |
| Sauteed wheat noodles | 750 Yen | A dish of wheat noodles stir-fried with meat and vegetables and seasoned with salt, pepper and soy sauce. |
| Caesar salad with slow-poached egg | 580 Yen | |
| Rice | 150 Yen | Small Serving |
| Rice | 200 Yen | Large Serving |
| Tamagokake gohan(rice with raw egg) | 200 Yen | A dish of white rice topped with raw egg, often seasoned with soy sauce. |
| Chicken thigh | 150 Yen | Grilled chicken thigh. |
| Salted and grilled gizzard | 150 Yen | A dish of chicken gizzard flavored with salt and grilled. |
| Chicken skin skewer | 150 Yen | Bite-sized chicken skin skewered and grilled over an open flame. |
| Bonjiri(chicken tailbone meat) | 150 Yen | A dish of bite-sized pieces of chicken coccyx on a stick. |
| Chicken wing tips | 150 Yen | A dish of grilled chicken wings. |
| Grilled meatball | 220 Yen | |
| Chicken thigh | 150 Yen | Grilled chicken thigh. |
| Chicken thigh | 320 Yen | Grilled chicken thigh. |
| Pork short ribs | 160 Yen | Pork dish made using meat cut from the ribs called “Kalbi.” |
| Pork tongue | 160 Yen | Pork dish made using the tongue called “Tan.” |
| Tonsoku (pig's trotters) | 200 Yen | Pork dish made using pigs’ feet called “Tonsoku.” |
| Ika(squid) | 200 Yen | |
| Grilled beef skewer | 650 Yen | |
| Grilled beef tongue | 850 Yen | Grilled beef dish made using the tongue called “Tan.” |
| Kirin Ichiban | 500 Yen | Medium Mug |
| Kaku Highball | 400 Yen | Medium Mug |
| Kuro Kirishima | 450 Yen | |
| Yaemaru | 450 Yen | |
| Tantakatan | 450 Yen | |
| Suntory All Free | 400 Yen | Small Bottle |
| Gin Buck | 500 Yen | Glass |
| Gin and Tonic | 500 Yen | Glass |
| Moscow Mule | 500 Yen | Glass |
| Screwdriver | 500 Yen | Glass |
| Cassis and Orange | 500 Yen | Glass |
| Fuzzy Navel | 500 Yen | Glass |
| Campari and Orange | 500 Yen | Glass |
| Kanjuku Umeshu | 500 Yen | Glass |
| Kahlua and Milk | 500 Yen | Glass |
| Pineapple Liqueur | 450 Yen | Glass |
| Banana Liqueur | 450 Yen | Glass |
| Mango Liqueur | 450 Yen | Glass |
| Peach Liqueur | 450 Yen | Glass |
| Yuzu Liqueur | 450 Yen | Glass |
| Lychee Liqueur | 450 Yen | Glass |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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