Kuroshio no Ozeki Location and Menu in Okinawa, Japan

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Hours of Operation

17:00 - 24:00

Restaurant Menu

Assorted sashimi 1,280 Yen
Surume (dried squid) 780 Yen A type of processed food which consists of dried gutted squid. It is also called Atarime.
Japanese-style rolled omelet 480 Yen A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Steamed with sake 299 Yen A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.
Fried tofu with soup 299 Yen A dish where 'dashi' stock soup is poured over deep-fried tofu.
Other tofu dishes 299 Yen
Other vinegared / marinated / simmered vegetables 299 Yen
Bacon and Asparagus 299 Yen Boiled asparagus stir-fried in butter.
Shaomai dumplings 299 Yen
Salted and grilled saury 299 Yen
Shishamo smelt with roe 299 Yen
Food dressed with ponzu 299 Yen A dish of ingredients dressed with ponzu (a citrus-based sauce commonly used in Japanese cuisine).
Grilled squid with butter 299 Yen A dish of butter-grilled squid seasoned with garlic, soy sauce, etc.
All-you-can-drink menu 2hr 1,280 yen beer, shochu, awamori, plum wine, highballs, cocktails, shochu highball, non-alcoholic drinks
Assorted sashimi 1,280 Yen
Surume (dried squid) 780 Yen A type of processed food which consists of dried gutted squid. It is also called Atarime.
Japanese-style rolled omelet 480 Yen A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Okinawan peanut tofu 380 Yen A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
Mozuku seaweed dressed with vinegar 380 Yen A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
Other tofu dishes 380 Yen
Other mixed rice / rice dishes 480 Yen
Other shellfish dishes 480 Yen
Okinawan rakkyou 480 Yen A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).
Cartilage 480 Yen A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
Seafood tartare 580 Yen
Lightly-dried seafood 780 Yen Seafood which has been hung up with the purpose of draining some of its' water content.
'Takoyaki (octopus balls) 480 Yen Grilled balls of batter filled with octopus and vegetables.
Potatoes 300 Yen A dish of potatoes fried in pan with a little bit of oil.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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