Kuroshio no Ozeki Location and Menu in Okinawa, Japan
Hours of Operation
17:00 - 24:00
Restaurant Menu
| Assorted sashimi | 1,280 Yen | |
| Surume (dried squid) | 780 Yen | A type of processed food which consists of dried gutted squid. It is also called Atarime. |
| Japanese-style rolled omelet | 480 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Steamed with sake | 299 Yen | A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed. |
| Fried tofu with soup | 299 Yen | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Other tofu dishes | 299 Yen | |
| Other vinegared / marinated / simmered vegetables | 299 Yen | |
| Bacon and Asparagus | 299 Yen | Boiled asparagus stir-fried in butter. |
| Shaomai dumplings | 299 Yen | |
| Salted and grilled saury | 299 Yen | |
| Shishamo smelt with roe | 299 Yen | |
| Food dressed with ponzu | 299 Yen | A dish of ingredients dressed with ponzu (a citrus-based sauce commonly used in Japanese cuisine). |
| Grilled squid with butter | 299 Yen | A dish of butter-grilled squid seasoned with garlic, soy sauce, etc. |
| All-you-can-drink menu | 2hr 1,280 yen beer, shochu, awamori, plum wine, highballs, cocktails, shochu highball, non-alcoholic drinks | |
| Assorted sashimi | 1,280 Yen | |
| Surume (dried squid) | 780 Yen | A type of processed food which consists of dried gutted squid. It is also called Atarime. |
| Japanese-style rolled omelet | 480 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Okinawan peanut tofu | 380 Yen | A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce. |
| Mozuku seaweed dressed with vinegar | 380 Yen | A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar. |
| Other tofu dishes | 380 Yen | |
| Other mixed rice / rice dishes | 480 Yen | |
| Other shellfish dishes | 480 Yen | |
| Okinawan rakkyou | 480 Yen | A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables). |
| Cartilage | 480 Yen | A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer. |
| Seafood tartare | 580 Yen | |
| Lightly-dried seafood | 780 Yen | Seafood which has been hung up with the purpose of draining some of its' water content. |
| 'Takoyaki (octopus balls) | 480 Yen | Grilled balls of batter filled with octopus and vegetables. |
| Potatoes | 300 Yen | A dish of potatoes fried in pan with a little bit of oil. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
