KUROGEWAGYUUNIKUSYOICHIE HONTEI Location and Menu in Osaka, Japan
Hours of Operation
17:00 - 24:00
Restaurant Menu
| Kuroge Wagyu Beef Offal Stew “Wa” | This stew contains a generous amount of juicy beef offal and carefully selected vegetables purchased directly from farmers. Enjoy the taste of our original broth which truly accentuates the flavors of the ingredients. | |
| Kuroge Wagyu Beef Offal Stew “Shiro” | This stew has a rich and tasty tonkotsu (pork bone) based broth, which was created by our head chef over a long period of time after many attempts. Our most popular menu item. | |
| Kuroge Wagyu Beef Offal Stew “Aka” | A generous amount of Gochujang, Korean red chili paste, gives a rich flavor and spiciness to this dish. It also goes well with our juicy beef offal. | |
| Kuroge Wagyu Beef Offal Stew “Maboroshi” | Our manager’s recommended Szechuan style offal stew with special miso-flavored ground beef. Our vegetables, the spicy broth and juice from the kuroge wagyu beef offal create an exquisite combination of flavors. | |
| Premium Kuroge Wagyu Rib Eye and Berkshire Pork Shabu Shabu in Baitang Broth | Premium beef and pork shabu shabu. Wrap a sliced green onion around each piece of meat before eating. Baitang broth shabu shabu is our specialty. | |
| Premium Kuroge Wagyu Rib Eye Shabu Shabu | Shabu shabu made with premium kuroge wagyu beef rib eye. Enjoy the melt-in-your-mouth texture of the meat. | |
| Premium Kuroge Wagyu Rib Eye Sukiyaki | Sukiyaki made with a generous serving of kuroge wagyu beef rib eye, the best cut of beef. | |
| Beers | Asahi Super Dry | |
| Non-Alcoholic Beer | Asahi Dry Zero | |
| Shochu Highballs | Lemon, Grapefruit, Lime, Lychee, Pomegranate, Calpis, Green Apple | |
| Highballs | Kitashinchi Highball (Hibiki, Yamazaki, Hakushu), Taketsuru Highball | |
| Glass Wines | Our special bio wine, Haichu-shiraku _?Red/White_? | |
| Plum Wines | Kishu Hachimitsu Umeshu (honey plum wine), Kishu Akai Umeshu (red plum wine), Kishu Ryokucha Umeshu (green tea plum wine), Aodani-no-ume | |
| Shochus | (Sweet Potato) Mao, Murao, Mori-izo, Sato Kurokoji (black malt), Sekitoba, Tominohozan, Kurokirishima, Akakirishima, Isami, Mitake, Osuzuyama “Yamaneko” | |
| Japanese Sakes | Fushimigura (Available hot or at room temperature.) | |
| Cold Sakes | Shirotamagawa’s Kassei Nigori (cloudy unpasteurized sake), Hakkaisan’s Honjozo (genuine brew sake), Fumotoi’s Honkara “Madoka” Kimoto-Junmai (dry pure rice sake made using the Kimoto method), Shochikubai-Shirakabegura’s Mio Sparkling Seishu (clear sparkling sake), etc. | |
| Non-Alcoholic Drinks | Oolong Tea, Green Tea, Cola, Ginger Ale, Orange Juice, Pineapple Juice, Grapefruit Juice, etc. | |
| Tartare | 2,980 Yen | Meals For 1 |
| Roast beef | 980 Yen | Meals For 1 |
| Stir-fried organ meat | 1,180 Yen | Meals For 1 |
| Shrimp and avocado with mayonnaise dressing | 1,200 Yen | Meals For 1 |
| Tomato salad | 780 Yen | Meals For 1 |
| Sashimi | 3,000 Yen | Meals For 1 |
| Tomato salad | 780 Yen | Meals For 1 |
| Steamed Chicken | 780 Yen | Meals For 1 |
| Assorted kimchi | 680 Yen | Meals For 1 |
| Assorted namul | 680 Yen | Meals For 1 |
| Tartare | 2,980 Yen | Meals For 1 |
| Roast beef | 980 Yen | Meals For 1 |
| Other Yakitori / skewers | 980 Yen | Meals For 1 |
| Other fried foods | 780 Yen | Meals For 1 |
| Stir-fried organ meat | 1,180 Yen | Meals For 1 |
| Stir-fried organ meat | 1,180 Yen | Meals For 1 |
| Sirloin steak | 4,980 Yen | Meals For 1 |
| Spicy tofu and ground meat | 1,180 Yen | Meals For 1 |
| Mapo eggplant | 1,180 Yen | Meals For 1 |
| Warm vegetable salad | 980 Yen | Meals For 1 |
| Shrimp and avocado with mayonnaise dressing | 1,200 Yen | Meals For 1 |
| Fried Bean Sprouts | 880 Yen | Meals For 1 |
| Spring roll | 680 Yen | Meals For 1 |
| Ramen | 880 Yen | Meals For 1 |
| Other dishes served over rice | 880 Yen | Meals For 1 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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