KUROGEWAGYUUNIKUSYOICHIE HONTEI Location and Menu in Osaka, Japan

4.4 based on 151 votes

Hours of Operation

17:00 - 24:00

Restaurant Menu

Kuroge Wagyu Beef Offal Stew “Wa” This stew contains a generous amount of juicy beef offal and carefully selected vegetables purchased directly from farmers. Enjoy the taste of our original broth which truly accentuates the flavors of the ingredients.
Kuroge Wagyu Beef Offal Stew “Shiro” This stew has a rich and tasty tonkotsu (pork bone) based broth, which was created by our head chef over a long period of time after many attempts. Our most popular menu item.
Kuroge Wagyu Beef Offal Stew “Aka” A generous amount of Gochujang, Korean red chili paste, gives a rich flavor and spiciness to this dish. It also goes well with our juicy beef offal.
Kuroge Wagyu Beef Offal Stew “Maboroshi” Our manager’s recommended Szechuan style offal stew with special miso-flavored ground beef. Our vegetables, the spicy broth and juice from the kuroge wagyu beef offal create an exquisite combination of flavors.
Premium Kuroge Wagyu Rib Eye and Berkshire Pork Shabu Shabu in Baitang Broth Premium beef and pork shabu shabu. Wrap a sliced green onion around each piece of meat before eating. Baitang broth shabu shabu is our specialty.
Premium Kuroge Wagyu Rib Eye Shabu Shabu Shabu shabu made with premium kuroge wagyu beef rib eye. Enjoy the melt-in-your-mouth texture of the meat.
Premium Kuroge Wagyu Rib Eye Sukiyaki Sukiyaki made with a generous serving of kuroge wagyu beef rib eye, the best cut of beef.
Beers Asahi Super Dry
Non-Alcoholic Beer Asahi Dry Zero
Shochu Highballs Lemon, Grapefruit, Lime, Lychee, Pomegranate, Calpis, Green Apple
Highballs Kitashinchi Highball (Hibiki, Yamazaki, Hakushu), Taketsuru Highball
Glass Wines Our special bio wine, Haichu-shiraku _?Red/White_?
Plum Wines Kishu Hachimitsu Umeshu (honey plum wine), Kishu Akai Umeshu (red plum wine), Kishu Ryokucha Umeshu (green tea plum wine), Aodani-no-ume
Shochus (Sweet Potato) Mao, Murao, Mori-izo, Sato Kurokoji (black malt), Sekitoba, Tominohozan, Kurokirishima, Akakirishima, Isami, Mitake, Osuzuyama “Yamaneko”
Japanese Sakes Fushimigura (Available hot or at room temperature.)
Cold Sakes Shirotamagawa’s Kassei Nigori (cloudy unpasteurized sake), Hakkaisan’s Honjozo (genuine brew sake), Fumotoi’s Honkara “Madoka” Kimoto-Junmai (dry pure rice sake made using the Kimoto method), Shochikubai-Shirakabegura’s Mio Sparkling Seishu (clear sparkling sake), etc.
Non-Alcoholic Drinks Oolong Tea, Green Tea, Cola, Ginger Ale, Orange Juice, Pineapple Juice, Grapefruit Juice, etc.
Tartare 2,980 Yen Meals For 1
Roast beef 980 Yen Meals For 1
Stir-fried organ meat 1,180 Yen Meals For 1
Shrimp and avocado with mayonnaise dressing 1,200 Yen Meals For 1
Tomato salad 780 Yen Meals For 1
Sashimi 3,000 Yen Meals For 1
Tomato salad 780 Yen Meals For 1
Steamed Chicken 780 Yen Meals For 1
Assorted kimchi 680 Yen Meals For 1
Assorted namul 680 Yen Meals For 1
Tartare 2,980 Yen Meals For 1
Roast beef 980 Yen Meals For 1
Other Yakitori / skewers 980 Yen Meals For 1
Other fried foods 780 Yen Meals For 1
Stir-fried organ meat 1,180 Yen Meals For 1
Stir-fried organ meat 1,180 Yen Meals For 1
Sirloin steak 4,980 Yen Meals For 1
Spicy tofu and ground meat 1,180 Yen Meals For 1
Mapo eggplant 1,180 Yen Meals For 1
Warm vegetable salad 980 Yen Meals For 1
Shrimp and avocado with mayonnaise dressing 1,200 Yen Meals For 1
Fried Bean Sprouts 880 Yen Meals For 1
Spring roll 680 Yen Meals For 1
Ramen 880 Yen Meals For 1
Other dishes served over rice 880 Yen Meals For 1

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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