Kuri Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday Lunch: 11:30 - 16:00(L.O.15:00) Monday - Saturday Dinner: 17:00 - 23:30(L.O.23:00) Sunday & Holiday Dinner: 17:00 - 23:30(L.O.23:00)
Restaurant Menu
| Beef fillet steak | 2,500 Yen | Roasted, thick cut beef fillet. |
| Other okonomiyaki / flour-based dishes | 1,600 Yen | |
| Yakisoba noodles with sauce | 1,250 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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