Kureya Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30) Friday & Day before holiday 17:00 - 7:00, the following day(L.O.6:00) Monday - Thursday Dinner: 17:00 - 5:00, the following day(L.O.4:00) Saturday 12:00 - 5:00, the following day(L.O.4:00) Sunday 12:00 - 24:00(L.O.23:00)
Restaurant Menu
| Sashimi | 1,058 Yen | Meals For 1 |
| Assorted sashimi | 1,382 - 2,678 Yen | |
| Sashimi | 2,484 Yen | |
| Carpaccio (fish) | 799 Yen | |
| Thick Japanese omelet | 626 Yen | Meals For 1A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Ajillo | 778 Yen | Meals For 1 |
| Fried octopus | 734 Yen | Meals For 1Octopus that is lightly battered and fried in oil. |
| Tempura | 670 Yen | Meals For 1Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Gyoza | 626 Yen | Meals For 1 |
| Kimchi | 583 Yen | Meals For 1 |
| Sauce-dressed dish | 580 Yen | Meals For 1 |
| Sashimi | 950 Yen | Meals For 1 |
| Sauce-dressed dish | 750 Yen | Meals For 1 |
| Soy beans | 454 Yen | Meals For 1Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes. |
| Assorted pickles | 583 Yen | Meals For 1Platter of various kinds of pickles. |
| Fried chicken | 562 Yen | Meals For 1Chicken meat lightly battered and fried in oil. |
| Seared | 680 Yen | A dish of broiled meat, seafood, and vegetables. |
| Lightly-dried squid | 734 Yen | Meals For 1A dish made by searing squid which has been drained of some of its' water content, over an open flame. |
| Seared | 580 Yen | A dish of broiled meat, seafood, and vegetables. |
| Lightly-dried Atka mackerel | 1,382 Yen | Meals For 1 |
| Salted and grilled yellowtail collar meat | 907 Yen | Meals For 1 |
| Ray fin | 734 Yen | Meals For 1Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise |
| Marinated cod roe | 562 Yen | Meals For 1Cod ovaries which are marinated in seasonings and flavored. |
| Seafood pajeon | 626 Yen | Meals For 1 |
| Fried pufferfish | 929 Yen | TwoPufferish lightly battered and fried in oil. |
| Grilled / sauteed pork | 929 Yen | Meals For 1 |
| Minced meat cutlet | 842 Yen | TwoCake of minced pork or beef kneaded together with onion, coated in batter and deep-fried. |
| Simmered pork belly | 842 Yen | Meals For 1A dish of pork ribs (boned rib) stewed with potherbs. |
| Tempura | 780 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Cobb salad | 842 Yen | Meals For 1 |
| Shabu-shabu salad | 799 Yen | Meals For 1A salad of boiled shabu-shabu pork and vegetables. |
| KUREYA signature dish Octopus shabushabu course (9 items in total) with 2.5H free-flowing drinks included | 1) Assorted 3 kinds of appetizers | |
| Octopus shabushabu | Full of sweet taste of octopus, and tender and crispy texture just like meat. Enjoy with soup based on soy sauce | |
| Additional assorted vegetables Chinese cabbage, Potherb mustard, Sasa leek | * Additional to the above menu | |
| Fresh wakame seaweed and sea lettuce laver | * Additional to the above menu | |
| King trumpet mushroom, hen-of-the-woods, enoki, shimeji and shiitake mushrooms | * Additional to the above menu | |
| Special rice porridge Egg, Sea lettuce laver, Octopuses | * Additional to the above menu | |
| Additional crab legs (3 pcs.) | * Additional to the above menu | |
| Additional octopus | * Additional to the above menu | |
| Satsuma dipping shabushabu | Special shabushabu to enjoy high-quality and fine fat, tight and tender meat with kelp dashi soup | |
| Additional pork | * Additional to the above menu | |
| Additional assorted vegetables Chinese cabbage, Potherb mustard, Deep_?fried sliced tofu | * Additional to the above menu | |
| Tofu Enjoy with tofu hot pot | * Additional to the above menu | |
| Goto Udon noodles | * Additional to the above menu | |
| King trumpet mushroom, hen-of-the-woods, enoki, shimeji and shiitake mushrooms | * Additional to the above menu | |
| Raw octopus carpaccio | Japanese style or Western style | |
| Rare! Eating live octopus | Limited in quantity! Why not try eating live octopus fresh and moving?! | |
| Omelet with Akashiyaki style | Omelet served with Akashiyaki style to eat octopus dumpling with dashi soup. We are proud of fluffy texture and delicate flavor of dashi. | |
| Octopus and various mushrooms ajillo -served with baguette- | Dish stewed with oil and full of garlic to enjoy the texture of octopus and flavor of mushroom. Enjoy dipping with baguette | |
| Octopus tempura -served with rock salt- | Octopus skillfully prepared to be made tender. Wonderful contrast of resilience of octopus and crispy texture of tempura. | |
| Assorted 5 kinds of sashimi | ||
| Assorted 7 kinds of sashimi | ||
| Choice sushi 10 pcs. | ||
| Gorgeous! Seafood rice bowl | ||
| 2,000 JPY Set | 2,000 Yen | Adults |
| Sapporo Black Label | 605 Yen | Medium Mug |
| Shandygaff | 734 Yen | Glass |
| Red Eye | 734 Yen | Glass |
| Kaku Highball | 518 Yen | Glass |
| Yamazaki Highball | 777 Yen | Glass |
| Hakushu Highball | 777 Yen | Glass |
| Shimeharitsuru Tsuki -Moon- | 842 Yen | Ichi-go (180ml) |
| Sharaku Junmaishu | 842 Yen | Ichi-go (180ml) |
| Ginjo Hakkaisan | 950 Yen | Ichi-go (180ml) |
| Mutsu Hassen Isaribi Label Tokubetsu Junmaishu | 950 Yen | Ichi-go (180ml) |
| Kokuryu Icchorai | 950 Yen | Ichi-go (180ml) |
| Hiroki Tokubetsu Junmai | 1,058 Yen | Ichi-go (180ml) |
| DASSAI 50 | 1,058 Yen | Ichi-go (180ml) |
| Kuro Kirishima | 626 Yen | Glass |
| Mitake | 734 Yen | Glass |
| Nakanaka | 734 Yen | Glass |
| Torikai | 842 Yen | Glass |
| Aragoshi Umeshu | 626 Yen | Glass |
| Jasmine Umeshu | 626 Yen | Glass |
| Darjeeling Umeshu | 626 Yen | Glass |
| Carlo Rossi red wine | 540 Yen | Glass |
| Carlo Rossi white wine | 540 Yen | Glass |
| Oolong Tea | 410 Yen | Glass |
| Green Tea | 410 Yen | Glass |
| Cola | 410 Yen | Glass |
| Orange Juice | 410 Yen | |
| Ginger Ale | 410 Yen | Glass |
| Grapefruit Juice | 410 Yen | Glass |
| Mineral Water | 410 Yen | 500ml |
| Shabu-shabu | 4,320 Yen | Meals For 2 |
| Seafood shabu-shabu | 3,628 Yen | Meals For 2 |
| Pork shabu-shabu | 3,196 Yen | Meals For 2 |
| Assorted sashimi | 1,382 - 2,678 Yen | |
| Assorted nigiri sushi | 1,490 Yen | Meals For 1Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted tempura | 1,280 Yen | Meals For 1Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Fried pufferfish | 929 Yen | TwoPufferish lightly battered and fried in oil. |
| Minced meat cutlet | 842 Yen | TwoCake of minced pork or beef kneaded together with onion, coated in batter and deep-fried. |
| Seafood shabu-shabu | 3,628 Yen | Meals For 2 |
| Pork shabu-shabu | 3,196 Yen | Meals For 2 |
| Shabu-shabu | 4,320 Yen | Meals For 2 |
| Assorted nigiri sushi | 1,490 Yen | Meals For 1Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Seafood rice bowl | 1,058 Yen | Meals For 1Assorted sashimi served over rice. |
| Taco rice | 972 Yen | A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice. |
| "Oyako" chicken and egg rice bowl | 950 Yen | Meals For 1Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Tai Ochazuke (Boiled rice with tea and sea bream) | 1,058 Yen | Meals For 1A Japanese dish prepared by pouring hot broth or tea over rice, topped with slices of raw sea bream and spices |
| Rice | 180 Yen | |
| Sea lettuce miso soup | 480 Yen | Meals For 1A miso soup with sea lettuce. |
| Assorted tempura | 1,280 Yen | Meals For 1Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Sirloin cutlet | 1,058 Yen | OneSliced pork sirloin meat, coated in batter and deep-fried. |
| Deep fried shrimp | 1,058 Yen | Two |
| Fried potatoes | 605 Yen | Meals For 1 |
| Fried fish | 583 Yen | Lightly fish battered and fried in oil. |
| Other snacks / delicacies | 842 Yen | Meals For 1 |
| Seared shishamo smelt | 583 Yen | Four |
| Miso-like paste of crab organs | 842 Yen | Meals For 1A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi. |
| Grilled scallop with butter | 778 Yen | OneA dish of scallop seasoned with butter and grilled. |
| Waffle | 626 Yen | |
| Blancmange | 842 Yen | |
| Doughnuts | 842 Yen | |
| Lightly-dried Atka mackerel | 842 Yen | Half serving |
| Carlo Rossi red wine | 1,620 Yen | Decanter |
| Carlo Rossi white wine | 1,620 Yen | Decanter |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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