kuranosuke Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday 17:00 - 24:00(L.O.23:00) Sunday & Holiday 17:00 - 23:00(L.O.22:30)
Restaurant Menu
| Chanko hotpot | 1,850 Yen | Meals For 1Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.) |
| Chanko hotpot | 1,480 Yen | Meals For 1 |
| Chanko hotpot | 1,850 Yen | Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.) |
| Assorted sashimi | 1,650 Yen | Small Serving |
| Fried chicken | 1,100 Yen | Chicken meat lightly battered and fried in oil. |
| Fried chicken | 600 Yen | Meals For 1 |
| Assorted grilled chicken skewers, 5 kinds | 850 Yen | Platter of 5 different cuts of chicken skewered and grilled. |
| Grilled meatball | 260 Yen | One |
| Simmered beef tendon | 550 Yen | Meals For 1 |
| Scallops | 820 Yen | One |
| Thick Japanese omelet | 550 Yen | Meals For 1 |
| A la carte | 580 Yen | Meals For 1 |
| Shrimp and avocado salad | 750 Yen | Meals For 1 |
| Vegetable sticks | 820 Yen | Meals For 1 |
| Other rice soup / Rice cake | 360 Yen | Meals For 1 |
| Fried potatoes | 560 Yen | Meals For 1 |
| Potato salad | 480 Yen | Meals For 1 |
| Chilled tofu | 360 Yen | Meals For 1Tofu that is chilled and served with condiments and soy sauce. |
| Shark cartilage with pickled plum | 500 Yen | Meals For 1Shark cartilage with a dressing of pickled plums. |
| Raw sea urchin | 1,680 Yen | Meals For 1 |
| Chanko hotpot | 1,850 Yen | Meals For 1Various ingredients cooked in a broth and seasoned with soy sauce, miso and salt, etc. served in a pot. (Chanko-nabe is a famous stew eaten by sumo wrestlers.) |
| Assorted sashimi | 1,650 Yen | Small Serving |
| Fried chicken | 600 Yen | Meals For 1 |
| Grilled meatball | 260 Yen | One |
| Chanko hotpot | 1,480 Yen | Meals For 1 |
| Simmered beef tendon | 550 Yen | Meals For 1 |
| Scallops | 820 Yen | One |
| Shrimp and avocado salad | 750 Yen | Meals For 1 |
| Thick Japanese omelet | 550 Yen | Meals For 1 |
| A la carte | 580 Yen | Meals For 1 |
| Fried potatoes | 560 Yen | Meals For 1 |
| Vegetable sticks | 820 Yen | Meals For 1 |
| Beginners’ Chanko Course | An affordable course to taste the best dishes in our restaurant. This course comes with a total of 5 dishes including a soy sauce flavored Chanko hot pot as the main dish, popular fried chicken and 3 seafood sashimi. (You can add an all-you-can-drink plan for 2 hours for 1,500 yen. A value plan recommended for those who like alcoholic beverages) | |
| Standard Chanko Course | A 7 dish course with a soy sauce flavored Chanko hot pot, 5 seafood sashimi, tempura, grilled chicken on skewers, a seasonal plate, etc. (You can add an all-you-can-drink plan for 2 hours for 1,500 yen. A value plan recommended for those who like alcoholic beverages) | |
| Yokozuna Course | A 9 dish course with a Chanko hot pot, 6 seafood sashimi, grilled chicken on skewers, a seafood plate, a mountain vegetable plate and specially select seasonal fruit, etc. (You can add an all-you-can-drink plan for 2 hours for 1,500 yen. A value plan recommended for those who like alcoholic beverages) | |
| Extra Cold | Crisp Asahi Super Dry poured at minus 2 degrees Celsius. Goes down surprisingly smoothly. | |
| Freezing Highball | Innovative highball you cannot taste at home. It is poured at a temperature below zero degrees Celsius. | |
| Shirokaku (whiskey) (with water or on the rocks) | One of the most popular whiskeys in Japan | |
| Kyougetsu (with water or on the rocks) | ||
| Sake Hot or Cold | ||
| Hakkaisan (local sake, Niigata Prefecture) | The most well-known sake in Japan with a long history. | |
| Dassai (local sake, Yamaguchi Prefecture) | One of the best selling sakes at the moment with a gorgeous fragrance. | |
| Denshu (local sake, Aomori Prefecture) | Well balanced sake. This is what sake should be. | |
| Kurokirishima (sweet potato shochu, Kagoshima Prefecture) | A popular sweet potato shochu for the general public in Japan. | |
| Mao (sweet potato shochu, Kagoshima Prefecture) | Best sweet potato shochu ever. | |
| Nakanaka (barley shochu, Miyazaki Prefecture) | A popular shochu for the general public in Japan. | |
| Hyakunen-no-kodoku (barley shochu, Miyazaki Prefecture) | Best barley shochu ever. | |
| Various Sours | Lemon, Calpis, Ginger Ale, Dried Pickled Plum, Plum Wine, etc. | |
| Wines | Red or white | |
| Non Alcoholic Drinks | Cola, Calpis, Oolong Tea, Soda Pop, Ginger Ale, Orange Juice, Grapefruit Juice | |
| Assorted sashimi | 2,680 Yen | Medium Serving |
| Assorted sashimi | 2,680 Yen | Medium Serving |
| Assorted sashimi | 3,980 Yen | Large Serving |
| Assorted sashimi | 3,980 Yen | Large Serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
