KURAHACHI Location and Menu in Tokyo, Japan
Hours of Operation
Friday & Saturday & Day before holiday 16:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:00) Monday - Thursday & Sunday & Holiday 16:00 - 24:00(L.O.23:30, Drink L.O. 23:30)
Restaurant Menu
| Shamo chicken hotpot | 1,200 Yen | Medium Serving |
| Shamo chicken hotpot | 1,200 Yen | Medium Serving |
| Chiritori nabe | 1,200 Yen | |
| Seafood tempura | 880 Yen | Seafood coated in a soft wheat flour batter and deep-fried. |
| Fried squid legs | 680 Yen | Medium ServingSquid legs lightly battered and fried in oil. |
| Fried chicken | 680 Yen | Medium ServingChicken meat lightly battered and fried in oil. |
| Vinegared organ meats | 480 Yen | Medium ServingVarious organ meats (chicken, beef or pork) dressed with vinegar. |
| Fried cartilage | 750 Yen | Medium ServingChicken bones called "nankotsu," breaded and fried with oil. |
| Asahi Superdry | 580 Yen | Medium Mug |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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