Kululu Location and Menu in Aichi, Japan
Hours of Operation
17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Restaurant Menu
| Chicken sukiyaki | 1,890 Yen | |
| Edible raw chicken | 2,786 Yen | |
| Fried chicken wing tips | 702 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Fried skewer / Cutlet skewer | 334 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Chawanmushi (steamed egg custard) | 624 Yen | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
| Japanese-style rolled omelet | 648 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Grilled meatball | 820 Yen | |
| Other Yakitori / skewers | 1,522 Yen | |
| Chicken tenderloin tempura | 766 Yen | Chicken tenderloin coated in a soft wheat flour batter and deep-fried. |
| Fried chicken | 1,522 Yen | Chicken meat lightly battered and fried in oil. |
| Spring roll | 702 Yen | |
| Chicken skin and ponzu | 604 Yen | |
| Gizzard and ponzu | 604 Yen | |
| Sweet vinegar pickles | 680 Yen | Vegetables pickeled in sweet vinegar. |
| Smoked | 907 Yen | A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature. |
| "Oyako" chicken and egg rice bowl | 982 Yen | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Chicken and steamed rice chazuke | 1,728 Yen | Rice topped with lightly boiled chicken covered in hot broth or green tea. |
| Flat noodles | 1,112 Yen | |
| Pudding | 518 Yen | |
| Crema catalana | 766 Yen | |
| Suntory The Premium Malt's | 626 Yen | |
| Suntory All Free | 518 Yen | |
| YAMAZAKI | 842 Yen | |
| HAKUSHU | 842 Yen | |
| HIBIKI | 1,490 Yen | |
| Honey Umeshu | 518 Yen | |
| Peach Liqueur | 594 Yen | |
| Apple Liqueur | 594 Yen | |
| Tomino Hozan | 648 Yen | |
| Sekitoba | 648 Yen | |
| Kura no Shikon | 648 Yen | |
| Nakanaka | 561 Yen | |
| Torikai | 648 Yen | |
| Zanpa | 518 Yen | |
| Houraisen | 723 Yen | |
| Japanese Sake (Dai Ginjo) | 907 Yen | |
| Oolong Tea | 378 Yen | |
| Green Tea | 378 Yen | |
| Orange Juice | 378 Yen | |
| Grapefruit Juice | 378 Yen | |
| Assorted sashimi | 1,522 Yen | |
| Seafood tartare | 702 Yen | |
| Seafood salad | 810 Yen | |
| Slow-poached egg salad | 702 Yen | |
| Vegetable sticks | 604 Yen | |
| Soy beans | 388 Yen | Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes. |
| Smashed cucumber salad | 550 Yen | Cucumber crushed with a pestle and dressed with seasoning. |
| Simmered pork belly | 810 Yen | A dish of pork ribs (boned rib) stewed with potherbs. |
| Pumpkin tempura | 648 Yen | Pumpkin coated in a soft wheat flour batter and deep-fried. |
| Omelet of spicy cod roe | 810 Yen | |
| Spicy miso stew | 550 Yen | |
| Edible raw chicken | 2,786 Yen | |
| Chicken sukiyaki | 1,890 Yen | |
| Chawanmushi (steamed egg custard) | 624 Yen | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
| Fried chicken wing tips | 702 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Fried skewer / Cutlet skewer | 334 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Japanese-style rolled omelet | 648 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Grilled meatball | 820 Yen | |
| Other Yakitori / skewers | 1,522 Yen | |
| Sweet vinegar pickles | 680 Yen | Vegetables pickeled in sweet vinegar. |
| Spicy miso stew | 550 Yen | |
| Assorted sashimi | 1,522 Yen | |
| "Oyako" chicken and egg rice bowl | 982 Yen | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Suntory The Premium Malt's | 626 Yen | |
| HIBIKI | 1,490 Yen | |
| Japanese Sake (Dai Ginjo) | 907 Yen | |
| Chicken and steamed rice chazuke | 1,015 Yen | Rice topped with lightly boiled chicken covered in hot broth or green tea. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
