Kululu Location and Menu in Aichi, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00, Drink L.O. 14:00) Monday - Thursday & Sunday & Day before holiday & Holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Friday & Saturday Dinner: 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30)
Restaurant Menu
| Suntory The Premium Malt's | 626 Yen | Glass |
| Suntory The Premium Malt's Master's Dream | 810 Yen | |
| Suntory All Free | 518 Yen | 334ml |
| Guinness Draught | 766 Yen | |
| Kaku Highball | 518 Yen | |
| YAMAZAKI | 734 Yen | |
| HAKUSHU | 734 Yen | |
| Red Wine | 594 Yen | Glass |
| White Wine | 594 Yen | Glass |
| Kululu | 2,916 Yen | 720ml |
| Koshi no Kanbai Tokubetsu Honjozo Bessen | 648 Yen | |
| Kokuryu Tokugin | 864 Yen | |
| Oku | 842 Yen | |
| Atsukan | 550 Yen | |
| Tomino Hozan | 648 Yen | |
| Akarui Noson | 648 Yen | |
| Nakanaka | 518 Yen | |
| Torikai | 648 Yen | |
| Zanpa | 518 Yen | |
| Honey Umeshu | 518 Yen | |
| Kiuchi Umeshu | 594 Yen | |
| Peach Liqueur | 648 Yen | |
| Orange Liqueur | 648 Yen | |
| Yuzu Liqueur | 648 Yen | |
| Moscow Mule | 550 Yen | |
| Gin and Tonic | 550 Yen | |
| Cassis and Orange | 550 Yen | |
| Cassis and Soda | 550 Yen | |
| Peach and Oolong | 550 Yen | |
| Kahlua and Milk | 550 Yen | |
| Cuba Libre | 594 Yen | |
| Shandygaff | 680 Yen | |
| Black Oolong Tea | 486 Yen | |
| Oolong Tea | 378 Yen | |
| Orange Juice | 421 Yen | |
| Cola | 421 Yen | |
| Ginger Ale | 421 Yen | |
| Fried chicken wing tips | 734 Yen | Chicken wings (only the tips are used) lightly battered and fried in oil. |
| Fried skewer / Cutlet skewer | 334 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Japanese-style rolled omelet | 648 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Grilled meat patties in a bamboo tube | 820 Yen | Ground meat or seafood etc. mixed with other ingredients, placed in a bamboo tube and grilled. |
| Other Yakitori / skewers | 1,630 Yen | |
| Chicken skin skewer | 496 Yen | Bite-sized chicken skin skewered and grilled over an open flame. |
| Gizzard | 604 Yen | A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
| Chicken thigh | 1,015 Yen | Grilled chicken thigh. |
| Chicken liver | 604 Yen | A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer. |
| Chicken sukiyaki | 1,890 Yen | |
| Fried chicken | 1,522 Yen | Chicken meat lightly battered and fried in oil. |
| Simmered organ meats | 604 Yen | Pork or beef organ meats stewed in a soy or miso sauce. |
| Chicken skin and ponzu | 604 Yen | Boiled chicken skin dressed with Japanese citrus and soy sauce. |
| Spring roll | 734 Yen | |
| Chicken tempura | 766 Yen | Chicken meat coated in a wheat flour batter and deep-fried. |
| Smoked | 907 Yen | A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature. |
| Simmered pork belly | 950 Yen | A dish of pork ribs (boned rib) stewed with potherbs. |
| Other fried foods | 648 Yen | |
| Fried tofu with soup | 648 Yen | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Assorted sashimi | 1,166 Yen | |
| Madai(red seabream) | 810 Yen | |
| Amberjack sashimi | 766 Yen | Thinly cut raw amberjack served with soy sauce. |
| Squid sashimi | 710 Yen | |
| Salmon sashimi | 702 Yen | Thinly cut raw salmon served with soy sauce. |
| Other sushi | 1,058 Yen | |
| Tomato | 604 Yen | |
| Vegetable sticks | 604 Yen | |
| Daikon salad | 820 Yen | A salad of raw daikon with dressing. |
| Caesar salad | 820 Yen | |
| Assorted pickles | 496 Yen | Platter of various kinds of pickles. |
| "Oyako" chicken and egg rice bowl | 982 Yen | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Buckwheat noodles dipped in a broth | 1,220 Yen | |
| Flat noodles | 1,112 Yen | |
| Other dishes served over rice | 1,922 Yen | |
| Red miso soup | 216 Yen | A miso soup made from soy bean miso. |
| Pudding | 540 Yen | |
| Green tea ice cream | 658 Yen | |
| Sherbet | 550 Yen | |
| Suntory The Premium Malt's | 680 Yen | Medium Bottle |
| Red Wine | 2,322 Yen | 500ml |
| White Wine | 2,322 Yen | 500ml |
| Atsukan | 993 Yen | |
| Red Wine | 3,456 Yen | 750ml |
| White Wine | 3,456 Yen | 750ml |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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