Kuishimbo Location and Menu in Tokyo, Japan

4.3 based on 171 votes

Hours of Operation

Monday - Thursday & Sunday & Holiday 17:00 - 3:00, the following day(L.O.1:30) Friday & Saturday & Day before holiday 14:00 - 5:00, the following day(Drink L.O. 4:00)

Restaurant Menu

Assorted sashimi, 3 kinds 880 Yen
Assorted sashimi, 5 kinds 1,080 Yen
Carpaccio (fish) 680 Yen
Carpaccio (fish) 680 Yen
Carpaccio (fish) 980 Yen
Scallops 420 Yen
Seafood tartare 560 Yen
Offal hotpot 1,200 Yen
Kimchi hotpot 980 Yen
Cheese risotto 350 Yen
Fried chicken 480 Yen Chicken meat lightly battered and fried in oil.
Garlic chives pajeon 480 Yen
Onion 390 Yen
Fried potatoes 420 Yen
Fried chicken with vinegar and tartar sauce 620 Yen
Shrimp mayonnaise stir-fry 580 Yen
Simmered pork belly 680 Yen
Pizza 1,480 Yen
Ajillo 620 Yen
Ochazuke(rice with tea) 290 Yen
Tonpei-yaki(stirfried cabbage and meat topped with egg) 480 Yen
Wheat noodles 580 Yen
Rib steak 980 Yen
Cream Pasta 780 Yen
Seafood Pasta 1,080 Yen
Tomato cream sauce pasta with Japanese blue crab 1,280 Yen
Toast with honey 520 Yen
Pancake 480 Yen
Vanilla ice cream 300 Yen
Vanilla ice cream 300 Yen
Bottle of wine Various 2,800 Yen Full Bottle
Glass of wine Various 320 Yen Glass
Premium Malts 380 Yen Glass
Highball Various 380 - Yen
Sour Various 350 - Yen
Cocktail Various 520 - Yen
Soft Drink Various 250 Yen
Isami 500 Yen Glass
Isanishiki 630 Yen Glass
Kuro Kirishima 500 Yen Glass
Daimao 500 Yen Glass
Tomino Hozan 580 Yen Glass
Hakkaisan 780 Yen Ichi-go (180ml)
Kikusui Dry 780 Yen Ichi-go (180ml)
Other Yakitori / skewers 50 Yen
Shabu-shabu 1,200 Yen
Assorted sashimi, 3 kinds 880 Yen
Assorted sashimi, 5 kinds 1,080 Yen
Offal hotpot 1,200 Yen
Fried chicken 480 Yen Chicken meat lightly battered and fried in oil.
Fried chicken with vinegar and tartar sauce 620 Yen
Premium Malts 450 Yen Medium Mug
Hakkaisan 1,260 Yen Ni-go (360ml)
Kikusui Dry 1,260 Yen Ni-go (360ml)

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Also Viewed

Hot Menus