KUH Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Thursday & Sunday & Holiday 17:00 - 23:30(L.O.22:30, Drink L.O. 22:45) Friday & Saturday 17:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:00)
Restaurant Menu
| Pork shabu-shabu | 1,580 Yen | Meals For 1 |
| Chiritori nabe | 1,380 Yen | Meals For 1 |
| Grilled in ginger | 1,380 Yen | |
| Grilled in ginger | 1,080 Yen | |
| Other boiled / steamed dishes | 850 Yen | |
| Sliced tomatoes | 520 Yen | A dish of sliced cool tomatoes. |
| Edamame beans | 480 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Chilled tofu | 520 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Japanese-style rolled omelet | 620 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Other vinegared / marinated / simmered vegetables | 480 Yen | |
| Smashed cucumber salad | 480 Yen | Cucumber crushed with a pestle and dressed with seasoning. |
| Pickles | 520 Yen | |
| Pickles | 480 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Food dressed with mayonnaise sauce | 650 Yen | A dish dressed of ingredients with wasabi and mayonnaise. |
| Sea grapes | 680 Yen | A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
| Edible horse meat | 880 Yen | |
| Carpaccio (fish) | 780 Yen | |
| Seared skipjack tuna | 680 Yen | |
| Sashimi | 580 Yen | |
| Assorted sashimi | 1,280 Yen | |
| Grilled fish “Nakaochi” | 880 Yen | |
| Grilled amberjack collar meat | 880 Yen | |
| Miso mackerel | 620 Yen | |
| Bagna cauda | 1,080 Yen | |
| Green salad | 720 Yen | |
| Fried tofu with soup | 620 Yen | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Caesar salad with slow-poached egg | 680 Yen | |
| Tofu Salad | 650 Yen | A salad of tofu and vegetables. |
| Fried Chicken Tatsuta | 580 Yen | A dish where chicken is seaoned and breaded, then fried in oil. |
| Roasted pork with leeks | 680 Yen | A dish made from pork ribs boiled in a sticky soy-sauced based sauce and dressed with leeks. |
| Boiled gyoza | 650 Yen | |
| Fried chicken with vinegar and tartar sauce | 680 Yen | |
| Assorted tempura | 980 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Vegetable Stir-fry | 580 Yen | A dish of vegetables fried in pan with a little bit of oil. |
| Rolled pork belly | 620 Yen | Pork ribs wrapped in vegetables such as leeks, and roasted. |
| Other stir-fried / grilled food | 620 Yen | |
| Stir-fried Black Sesame Chicken Gizzard | 580 Yen | A dish of stir-fried chicken gizzard seasoned with sesame seeds and pepper. |
| Mushroom butter stir-fry | 650 Yen | A dish of mushrooms stir-fried in butter in a frypan. |
| Other stir-fried / grilled food | 680 Yen | |
| Pajeon | 620 Yen | |
| Ochazuke(rice with tea) | 480 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Ginger fried meat rice bowl | 920 Yen | Pork pan-fried with ginger and soy sauce, then served over rice. |
| Yakisoba noodles with salt | 720 Yen | |
| Chinese noodles with soup on the side | 750 Yen | |
| Wheat noodles | 580 Yen | |
| Ice cream | 450 Yen | |
| Almond jelly | 520 Yen | |
| Pudding | 580 Yen | |
| Cheesecake | 580 Yen | |
| Pancake | 650 Yen | |
| Parfait | 720 Yen | |
| Suntory The Premium Malt's | 580 Yen | |
| Suntory The Premium Malt's | 600 Yen | |
| Radler | 580 Yen | |
| Ginger Highball | 520 Yen | |
| Torys Highball | 480 Yen | |
| Ginger Umeshu | 580 Yen | |
| Ginger Sour | 480 Yen | |
| Ginger Ale | 400 Yen | |
| Oolong Tea Highball | 480 Yen | |
| Green Tea Highball | 480 Yen | |
| Lemon Sour | 480 Yen | |
| Grapefruit Sour | 480 Yen | |
| Yuzu Honey Sour | 480 Yen | |
| Pickled Plum Sour | 480 Yen | |
| Jasmine Tea Highball | 480 Yen | |
| Mojito | 500 Yen | |
| Peach Liqueur | 580 Yen | |
| Apple Liqueur | 580 Yen | |
| Orange Liqueur | 580 Yen | |
| Honey Umeshu | 580 Yen | |
| Lemon Umeshu | 580 Yen | |
| Kokuto Umeshu | 580 Yen | |
| Sangria | 580 Yen | |
| Oolong Tea | 350 Yen | |
| Green Tea | 350 Yen | |
| Jasmine Tea | 350 Yen | |
| Orange Juice | 400 Yen | |
| Grapefruit Juice | 400 Yen | |
| Cola | 400 Yen | |
| 3,800 JPY Course | 3,800 Yen | |
| 4,500 JPY Course | 4,500 Yen | |
| 5,000 JPY Course | 5,000 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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