Kufuraku Location and Menu in Chiba, Japan
Hours of Operation
Monday - Thursday & Sunday 17:00 - 24:00 Friday & Saturday & Day before holiday 17:00 - 2:00, the following day
Restaurant Menu
| Fried chicken with vinegar and tartar sauce | 680 Yen | |
| Grilled rice ball | 380 Yen | An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
| Boneless chicken soup | 220 Yen | |
| Soy beans | 350 Yen | Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes. |
| Caesar salad | 680 Yen | |
| Omelet | 580 Yen | |
| Grilled chicken rice bowl | 580 Yen | Grilled chicken served over a bowl of rice. |
| Chicken rice soup | 680 Yen | A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft. |
| Fondant au chocolat | 380 Yen | |
| Assorted grilled skewers | 1,560 Yen | Platter of various kinds of grilled skewers. |
| Edible horse meat | 1,300 Yen | |
| White liver | 200 Yen | A dish of spit-roasted white liver (chicken liver) on a skewer. |
| Meatballs | 180 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Other Yakitori / skewers | 180 Yen | |
| Other Yakitori / skewers | 200 Yen | |
| Meatballs | 200 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Cartilage | 180 Yen | A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer. |
| Pork rib skewer | 200 Yen | Bite-sized pork rib meat skewered and grilled over an open flame. |
| Tomato | 180 Yen | |
| Grilled cheese | 180 Yen | A dish of cheese that can be cooked without melting fried in a pan with a little bit of oil. |
| Great price course | ||
| Special Kushi course (5 kushiyaki per person) | ||
| Fuku course | ||
| Raku course | ||
| Limited for Sundays & Holidays (course includes all you can drink) | ||
| _??_?? | ||
| _?You can add all you can drink (JYP1,890) to Fukumimi__ufuraku course | ||
| _??_?? | ||
| The Premium Malt's | ||
| Yuzu citrus & honey sour | ||
| Fresh lemon sour | ||
| Cassis with fresh orange | ||
| Gin & Tonic | ||
| Plum | ||
| Kaku highball | ||
| _??_?? | ||
| Varieties Shocyu | ||
| Chicken and scallions sauce or salt | ||
| Homemade Tukune (chicken ball) | ||
| Cheese Mochi | ||
| _??_?? | ||
| Okinawa Style | ||
| Umi Budou (Seaweed) | ||
| Gouya champuru (stir fried pork with bitter gourd) | ||
| _??_?? | ||
| Shrimp and avocado salad | ||
| _??_?? | ||
| Jiyoudori chicken nanban (deep fried chicken with spicy sour dressing) | ||
| _??_?? | ||
| Yakitori Don | ||
| _??_?? | ||
| Desserts | ||
| Sherbet of the day | ||
| Kinako with Vanilla ice cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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