KUBOTA Shokudo Location and Menu in Kanagawa, Japan
Hours of Operation
Monday - Sunday 11:30 - 23:00(L.O.22:00)
Restaurant Menu
| Edamame soy beans, with excellent salt | ||
| Tuna carpaccio with mustard sauce | ||
| Mussels grilled with garlic butter and herbs | ||
| French fries with sour cream and sweet chili topping | ||
| Fried camembert cheese stick | ||
| Fish & chips, with malt vinegar and tartar sauce | ||
| Steamed chicken in Caesar salad, with poached egg on top | ||
| Seafood salad | ||
| Mozzarella cheese and deep-fried eggplant spaghetti, tomato sauce | ||
| Creamy tomato sauce spaghetti with king crab and mushrooms | ||
| Sea urchin and bacon carbonara, with poached egg | ||
| KUBOTA Dining's special curry and rice | ||
| KUBOTA style open omurice, with special demiglace sauce | ||
| Homemade hamburger steak, using Japanese black cattle meat, with red wine demiglace sauce | ||
| Homemade hamburger steak, using Japanese black cattle meat, with Japanese style sauce of mushroom and grated daikon radish | ||
| Peppered tuna, grilled rare, with balsamic oyster sauce and basil sauce | ||
| KUBOTA style pork spare rib, with coarsely ground honey ginger sauce | ||
| Mashed potato | ||
| Brownie with walnut, accompanied with vanilla ice cream | ||
| NY cheese cake, accompanied with mango ice cream | ||
| We also have non-alcoholic beverages, soft drinks, coffee, tea, etc. | ||
| Yebisu draft beer | ||
| Guinness beer | ||
| House decanta wine, half (red, white) | ||
| Bottled wine (red, white) | ||
| Veuve Clicquot Ponsardin Brut | ||
| De Boltori DB Sparkling Brut | ||
| Shochu (rice, barley, sweet potato, brown sugar) | ||
| Cocktails | ||
| Pickles | 500 Yen | |
| Octopus marinade | 770 Yen | |
| Edible horse meat | 970 Yen | |
| Carpaccio (fish) | 980 Yen | |
| Assorted appetizers | 1,200 Yen | Platter of various kinds of appetizers. |
| Other hams / sausages / smoked meats | 1,300 Yen | |
| Assorted cheese | 940 Yen | Platter of various kinds of cheese. |
| Edamame beans | 450 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Quiche | 750 Yen | |
| Sausage / Wiener | 990 Yen | |
| Clams steamed in white wine | 930 Yen | |
| Other gratins / dorias | 970 Yen | |
| Spanish omelet | 980 Yen | |
| Simmered organ meats | 870 Yen | Pork or beef organ meats stewed in a soy or miso sauce. |
| Trippa | 890 Yen | |
| Caesar salad | 970 Yen | |
| Cobb salad | 970 Yen | |
| Green salad | 880 Yen | |
| Tofu Salad | 890 Yen | A salad of tofu and vegetables. |
| Camembert cheese | 700 Yen | Five |
| Fried prawns | 700 Yen | Shrimp lightly battered and fried in oil. |
| Fried potatoes | 600 Yen | |
| Fried chicken | 800 Yen | Three |
| Cream croquette | 880 Yen | TwoA dish of butter, flour, and such warmed, mixed with milk, breaded and fried in oil. |
| Arancini | 700 Yen | ThreeA dish of rice mixed with cheese, egg, and such before being breaded and fried in oil. |
| Margherita | 890 Yen | |
| Quattro formaggi | 980 Yen | |
| Other pizzas | 1,050 Yen | |
| Arrabbiata pizza | 920 Yen | |
| Seafood Genovese | 1,350 Yen | |
| Cream Pasta | 1,250 Yen | |
| Spaghetti with mentaiko | 1,250 Yen | |
| Tomato Sauce Pasta | 1,250 Yen | |
| Japanese-style hamburg steak | 1,150 Yen | |
| Hamburger steak | 1,150 Yen | |
| Hamburger steak | 1,150 Yen | |
| Lamb chops | 1,850 Yen | |
| Roast duck | 1,850 Yen | |
| Sirloin steak | 1,800 Yen | |
| Hashed meat with rice | 980 Yen | |
| Curry with rice | 1,020 Yen | |
| Rice omelet | 1,120 Yen | |
| Omelette curry rice | 1,160 Yen | Omelette served over curry and rice. |
| Vanilla ice cream | 470 Yen | |
| Ice cream | 470 Yen | |
| Creme brulee | 700 Yen | |
| Baked cheesecake | 850 Yen | |
| Chiffon cake | 700 Yen | |
| Other baked desserts / scones | 850 Yen | |
| Caesar salad | 490 Yen | Half serving |
| Cobb salad | 490 Yen | Half serving |
| Green salad | 440 Yen | Half serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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