Kubota Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Thursday & Sunday & Holiday Dinner: 16:00 - 24:00 Friday & Saturday & Day before holiday Dinner: 16:00 - 1:00, the following day
Restaurant Menu
| Katsuo(bonito) | 790 Yen | |
| Caprese | 690 Yen | |
| Crab hotpot | 990 - 1,490 Yen | Crab cooked with vegetables, etc. in a broth, served in a pot. |
| Snow crab salad | 790 Yen | |
| Fried chicken | 790 Yen | Chicken meat lightly battered and fried in oil. |
| Carpaccio (fish) | 790 Yen | |
| Kubota Hyakuju | 990 Yen | |
| Kubota Senju | 1,290 Yen | |
| Kubota Manju | 1,980 Yen | |
| Kubota Koju | 1,490 Yen | |
| Kubota Suiju | 1,690 Yen | |
| Kubota Suiju | 2,490 Yen | |
| Tokubetsu Honjozo Hakkaisan | 690 Yen | |
| DASSAI 50 | 990 Yen | |
| DASSAI 39 | 1,490 Yen | |
| DASSAI 23 | 2,490 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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