Koyo Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:00(L.O.13:30), Dinner: 17:30 - 22:00(L.O.21:30) Saturday Lunch: 11:30 - 14:30(L.O.14:00) Saturday Dinner: 17:00 - 21:00(L.O.20:30)
Restaurant Menu
| Safflower Dinner | Appetizer, bowl, sashimi – 3 types, Yonezawa beef loin steak, salad, Yamagata specialty Imoni (thick potato & meat soup), meal (kettle-cooked Tsuyahime rice), dessert | |
| Zao Dinner | Appetizer, savory custard in tea cup, sashimi – 2 types, seasonal grilled dish, KOYO special Japanese-style beef stew, meal (kettle-cooked Tsuyahime rice), dessert | |
| Mogami Dinner | Appetizer, savory custard tea cup with sea aromas, sashimi – 2 types, specially selected Yamagata loin steak, salad, Yamagata specialty Imoni (thick potato & meat soup), meal, etc. | |
| Traditional Banquet Dinner | Appetizer, bowl, sashimi – 5 types, Yonezawa beef loin steak, vinegared dish, salad, Yamagata specialty Imoni (thick potato & meat soup), meal, etc. | |
| Dewazakura Ouka Ginjo | ||
| Dewazakura Handmade Daiginjo | ||
| Juyondai Bessen Ginjo | ||
| KOYO Original Junmai | ||
| Dewazakura Daiginjo Yukimanman |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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