KOYA Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday & Day before holiday 11:30 - 23:30(L.O.22:30, Drink L.O. 22:50) Saturday & Sunday & Holiday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:20)
Restaurant Menu
| Namero (chopped and seasoned seafood) | 860 Yen | Seafood which are crushed until they become sticky. |
| Bagna cauda | 980 Yen | |
| Yanagawa-style eel | 1,080 Yen | Thinly-sliced burdock root is stewed in a salty-sweet stock, bite-sized broiled eel is added, and it is finished with a beaten egg. |
| Daikon salad | 760 Yen | |
| Seafood salad | 1,050 Yen | |
| Pickles | 580 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Rakkyo | 480 Yen | A type of bulb from the Allioideae family, which is eaten salted, pickled or marinated in soy sauce. |
| Shrimp rice crackers | 500 Yen | Cracker-like snack made from adding starch to minced shrimp and frying it in oil. |
| Shrimp gyoza | 680 Yen | |
| Goya Champuru | 720 Yen | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
| Japanese-style rolled omelet | 720 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Nikujaga(simmered meat and potatoes) | 780 Yen | A dish of fried meat and potatoes simmered in a sweet soy sauce stock. |
| Surume (dried squid) | 660 Yen | A type of processed food which consists of dried gutted squid. It is also called Atarime. |
| Seared ray fins | 580 Yen | |
| Seared shishamo smelt | 860 Yen | |
| Grilled beef tongue | 1,080 Yen | |
| Assorted grilled skewers, 5 kinds | 1,390 Yen | |
| Roast beef | 980 Yen | |
| Fried octopus | 680 Yen | Octopus that is lightly battered and fried in oil. |
| Fried Chicken Tatsuta | 870 Yen | A dish where chicken is seaoned and breaded, then fried in oil. |
| Other sushi | 860 Yen | |
| Fried rice | 720 Yen | Rice stir-fried in oil together with green peas, egg, ham, and other ingredients. |
| Ochazuke(rice with tea) | 680 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Pudding | 600 Yen | |
| Rare cheesecake | 580 Yen | |
| Sherbet | 500 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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