Kouya Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday & Day before holiday & Holiday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Saturday Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00) Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
Restaurant Menu
| Shrimp Caesar salad with two-color sesame cheese dressing | ||
| Specially-selected tofu skin from Koya & seafood Caesar salad with wasabi dressing | ||
| Japanese vinegar marinated beef & organic vegetables | ||
| Scallions and chicken skewers (salt or sauce) | ||
| Liver (salt or sauce) | ||
| Chicken skin (salt or sauce) | ||
| Chicken wingtips roasted with black sesame | ||
| Chicken meatballs | ||
| Drinks | Beer, Sake, whiskey, wine & more | |
| Soft drinks | Juice, mineral water, Oolong tea & more | |
| Salt boiled broad beans | The perfect partner for a beer | |
| Stoneware simmered spicy beef sinew | Beef sinew & arum root starch jelly simmered all day, so the spicy flavor soaks through to the core | |
| Mini hotpot with whitefish & mountain ginseng | Whitefish & fragrant mountain ginseng with fluffy egg | |
| Miso-roasted mackerel | Fresh mackerel in season, marinated in homemade miso for three days & nights, then roasted | |
| Roasted scabbard fish & scallops with butter & soy sauce | Seasonal seafood pair perfectly with soy sauce & butter | |
| Yuba soy milk tofu | Tofu made with double-rich soy milk. Served with herbs to compliment | |
| Snow crab & spring mountain green tempura assortment | Enjoy seasonal greens & crab, tempura style | |
| Fatty beef tongue cooked on a ceramic plate | We serve only tender, marbled cuts. Dip in rock salt & onion salt and enjoy. | |
| Deep-fried river prawn | Sweet prawns with a slight saltiness go perfectly with a good drink | |
| Scallops & avocado roasted with miso & cheese | Enjoy tender scallops with creamy avocado & cheese | |
| Firefly squid with spicy vinegar miso | Firefly squid liver is a distinctive treat with spicy vinegar miso | |
| Mackerel sashimi | Enjoy the flavor & texture of whitefish with just enough fattiness | |
| Mongo squid sashimi | You'll love the texture & sweetness | |
| Minced seasoned Hokkai Botan prawn | Botan prawn, minced & mixed with our special miso | |
| Seared new Bonito | Enjoy with mixed vegetables | |
| Assortment of 3 fresh fish of the day | A sampler of the day's fresh catch | |
| Assortment of 5 fresh fish of the day | A sampler of the day's fresh catch | |
| Smoked pickled radish & cream cheese | ||
| Japanese-style rolled omelet | ||
| Parma Prosciutto & cheese assortment | ||
| Sashimi | 1,580 Yen | |
| Seafood salad | 940 Yen | |
| Tofu Salad | 700 Yen | A salad of tofu and vegetables. |
| Vegetable sticks | 980 Yen | |
| Steak | 1,130 Yen | |
| Seared chicken thigh | 850 Yen | Chicken thigh cooked over an open flame. |
| Japanese-style rolled omelet | 750 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Smoked | 750 Yen | A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature. |
| Nama-fu dengaku(fresh gluten cake) | 960 Yen | Fresh gluten cooked over an open flame, and brushed with a miso based sauce. |
| Fried chicken | 850 Yen | Chicken meat lightly battered and fried in oil. |
| Steak | 2,980 Yen | |
| Vegetable tempura | 980 Yen | Vegetables coated in a soft wheat flour batter and deep-fried. |
| Nigiri sushi | 1,800 Yen | |
| Inaniwa-style wheat noodles | 940 Yen | |
| Chirashi sushi | 1,480 Yen | |
| Shake Chazuke(salmon and rice with tea) | 880 Yen | Meals For 1Rice topped with grilled salmon and doused in Japanese tea. |
| Pudding | 560 Yen | |
| Gâteau au chocolat | 650 Yen | |
| Ice cream | 460 Yen | |
| 6,000 JPY Course (5 Items) | 6,000 Yen | |
| Sashimi | 2,300 Yen | |
| Assorted tempura | 1,850 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Other grilled fish | 1,500 Yen | |
| Other simmered fish | 1,600 Yen | |
| Steak | 2,600 Yen | |
| Chirashi sushi | 2,300 Yen | |
| Other set meals / set menus | 1,950 Yen | Meals For 1 |
| Sashimi | 1,580 Yen | |
| Steak | 2,980 Yen | |
| Chirashi sushi | 1,480 Yen | |
| Nigiri sushi | 1,800 Yen | |
| Steak | 1,130 Yen | |
| 6,000 JPY Course (5 Items) | 6,000 Yen | |
| tokisirazu | 1,150 Yen | Ichi-go (180ml) |
| nihon no tsubasa | 2,400 Yen | Ichi-go (180ml) |
| yume ha masayume | 1,950 Yen | Glass |
| dassai | 1,250 Yen | Ichi-go (180ml) |
| dassai 2wari3 | 9,800 Yen | 720ml |
| hakkaisan | 940 Yen | |
| kagetora | 780 Yen | Ichi-go (180ml) |
| kyou onnna | 780 Yen | Ichi-go (180ml) |
| urakasumi | 840 Yen | Ichi-go (180ml) |
| kikuhime | 880 Yen | Ichi-go (180ml) |
| dewa no yuki | 780 Yen | Ichi-go (180ml) |
| kosino homare | 840 Yen | |
| kudoki zyouzu | 840 Yen | Ichi-go (180ml) |
| sawanoi | 940 Yen | Ichi-go (180ml) |
| dassai suparkuling | 5,300 Yen | 720ml |
| tomi no houzan | 820 Yen | Glass |
| kittyou houzan | 770 Yen | Glass |
| shima bizin | 670 Yen | Glass |
| sekitoba | 820 Yen | Glass |
| hakkaisan syoutyuu | 770 Yen | Glass |
| nakanaka | 960 Yen | Glass |
| zanpa | 620 Yen | Glass |
| dorahut beer | 700 Yen | Glass |
| beer | 750 Yen | Medium Bottle |
| yoiti | 1,020 Yen | Glass |
| omunoda meruro | 8,000 Yen | 750ml |
| chatou melusyan | 4,500 Yen | 750ml |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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