Kouraku Location and Menu in Hokkaido, Japan

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Hours of Operation

Lunch: 11:00 - 14:30(L.O.14:00), Dinner: 17:00 - 22:00(L.O.21:30)

Restaurant Menu

Other Yakitori / skewers 270 Yen
Meatballs served with egg yolk 518 Yen TwoGround meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
Meatballs served with plum and perilla 518 Yen TwoGround meat or seafood etc. mixed with other ingredients and grilled. Topped with pickled plum and shiso basil.
Chicken wing tips 270 Yen A dish of grilled chicken wings.
Chicken liver 238 Yen A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer.
Chicken skin skewer 216 Yen Bite-sized chicken skin skewered and grilled over an open flame.
Chicken tenderloin skewer with wasabi 216 Yen Chicken breast skewered and grilled over an open flame, topped with wasabi.
Heart 216 Yen A dish of grilled chicken heart on a skewer.
Gizzard 216 Yen A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
Seseri(chicken neck meat) 227 Yen A dish of spit-roasted seasoned chicken neck meat on a skewer.
Bonjiri(chicken tailbone meat) 216 Yen A dish of bite-sized pieces of chicken coccyx on a stick.
Yagen(chicken cartilage) 216 Yen A dish of bite-sized pieces of chicken cartilage on a stick.
Raw mutton 346 Yen
Duck confit 648 Yen
Pork rib skewer 324 Yen Bite-sized pork rib meat skewered and grilled over an open flame.
Natto sushi roll 324 Yen
Bacon and Asparagus 270 Yen
Other Yakitori / skewers 227 Yen
Shishito green pepper 227 Yen A dish of spit-roasted shishito green peppers on a skewer.
Shiitake Mushrooms 518 Yen
Daikon radish (a type of oden) 270 Yen Daikon radish boiled in soy sauce broth.
Konjac (a type of oden) 270 Yen Konjac (jelly made from devil's tongue) boiled in soy sauce broth.
Other oden 216 Yen
Pounded fish cake (a type of oden) 216 Yen Pounded fish cake boiled in soy sauce broth.
Egg (a type of oden) 216 Yen Egg boiled in soy sauce broth.
Fried tofu block (a type of oden) 346 Yen Fried tofu blocks boiled in soy sauce broth.
Deep fried tofu with veggie (a type of oden) 346 Yen Deep fried tofu with thinly cut vegetables boiled in soy sauce broth.
Konjac noodle (a type of oden) 216 Yen Konjac noodles boiled in soy sauce broth.
Tube-shaped fish-paste cake (a type of oden) 216 Yen Tube-shaped fish-paste cake boiled in soy sauce broth.
Other oden 270 Yen
Rice cake-stuffed tofu (a type of oden) 486 Yen Fried tofu pouch filled with chewy rice and vegetables, boiled in soy sauce broth.
Other oden 486 Yen
Other oden 270 Yen
Other oden 270 Yen
Other oden 270 Yen
Other oden 1,458 Yen
Daikon salad 756 Yen A salad of raw daikon with dressing.
Warm vegetable salad 756 Yen
Other simmered dishes 842 Yen
Japanese-style rolled omelet 648 Yen A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Simmered beef tendon 648 Yen A dish of beef tendon stewed in soy sauce and miso.
Pickles 540 Yen A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Ramen 540 Yen Ramen noodles in broth topped with meat and vegetables.
Grilled rice ball 324 Yen An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
Tamagokake gohan(rice with raw egg) 486 Yen A dish of white rice topped with raw egg, often seasoned with soy sauce.
Chicken rice soup 648 Yen A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
Creme brulee 540 Yen
Other Japanese desserts 540 Yen
Buckwheat noodles 702 Yen Dough made with buckwheat flour and water, thinly sliced and boiled.
Chilled tanuki buckwheat noodles 810 Yen Chilled buckwheat noodles topped with fried tempura batter.
Buckwheat noodles with a raw egg and grated yams 810 Yen A dish of buckwheat noodles topped with a raw egg and grated yams etc.
Chilled tanuki buckwheat noodles 918 Yen Chilled buckwheat noodles topped with fried tempura batter.
Buckwheat noodles 864 Yen Dough made with buckwheat flour and water, thinly sliced and boiled.
Buckwheat noodles 1,026 Yen Dough made with buckwheat flour and water, thinly sliced and boiled.
Buckwheat noodles served on a bamboo strainer with shrimp tempura 1,296 Yen A dish of buckwheat noodles topped with shrimp tempura, served on a bamboo strainer.
Buckwheat noodles served on a bamboo strainer with vegetable tempura 1,134 Yen A dish of buckwheat noodles topped with vegetable tempura, served on a bamboo strainer.
Buckwheat noodles served on a bamboo strainer with duck 1,296 Yen Buckwheat noodles served with duck and spring onion dipping sauce.
Buckwheat noodles served on a bamboo strainer with chicken 1,296 Yen A dish of buckwheat noodles eaten by dipping in a chicken and green onion sauce.
Buckwheat noodles 1,404 Yen Dough made with buckwheat flour and water, thinly sliced and boiled.
Buckwheat noodles with a raw egg 702 Yen A dish of buckwheat noodles topped with a raw egg.
Tanuki buckwheat noodles 810 Yen Warm buckwheat noodles topped with fried tempura batter.
Buckwheat noodles with grated yams 810 Yen Warm buckwheat noodles topped with grated yams.
Buckwheat noodles 972 Yen Dough made with buckwheat flour and water, thinly sliced and boiled.
Buckwheat noodles 972 Yen Dough made with buckwheat flour and water, thinly sliced and boiled.
Buckwheat noodles 972 Yen Dough made with buckwheat flour and water, thinly sliced and boiled.
Buckwheat noodles with roasted duck 1,296 Yen A dish of hot buckwheat noodles in a duck and green onion soup.
Shrimp tempura on buckwheat noodles 1,404 Yen Buckwheat noodles served in a hot broth and topped with shrimp tempura.
"Oyako" chicken and egg rice bowl 864 Yen Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
Tempura rice bowl 972 Yen Seafood and vegetable tempura served over rice.
Rice ball 162 Yen A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
Sapporo CLASSIC 680 Yen
YEBISU 626 Yen
Kuro YEBISU 626 Yen
No-alcohl Beer 540 Yen
Red wine 788 - Yen
White wine 788 - Yen
Sparkling wine 788 - Yen
Potato TOMINOHOUZAN 648 Yen
Potato KICCYOUHOUZAN 648 Yen
Potato IKKOMON 626 Yen
Barley HYAKUSYOUIKKI 562 Yen
Barley KEIKOUTONARUMO 594 Yen
Rice HANAGIN 626 Yen
Shochu and oolong tea 518 Yen
Shochu and green tea 518 Yen
Lemon sour 648 Yen
Grapefruit sour 648 Yen
kaku highball 518 Yen
ginger highball 572 Yen
lemon highball 648 Yen
Ume liquor HISUIKANRO 540 Yen
unrefined ume liquor SYAKUZYOUNOUME 626 Yen
Ume liquor AMAOU 626 Yen
Yuzu liquor HOUOUBIDEN 594 Yen
Kabosu liquor NAMINOOTO 594 Yen
KUNIMARE 562 Yen
HARUSIKA 605 Yen
YUKINOBOUSYA 670 Yen
ICCyORAI 724 Yen
KOKURYU 1,188 Yen
SYOUCHIKUBAI 540 Yen
MIO 1,296 Yen
Red wine 4,536 - Yen
White wine 4,536 - Yen
Sparkling wine 4,536 - Yen
SYOUCHIKUBAI 1,080 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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