Kouraku Location and Menu in Hokkaido, Japan
Hours of Operation
Lunch: 11:00 - 14:30(L.O.14:00), Dinner: 17:00 - 22:00(L.O.21:30)
Restaurant Menu
| Other Yakitori / skewers | 270 Yen | |
| Meatballs served with egg yolk | 518 Yen | TwoGround meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating. |
| Meatballs served with plum and perilla | 518 Yen | TwoGround meat or seafood etc. mixed with other ingredients and grilled. Topped with pickled plum and shiso basil. |
| Chicken wing tips | 270 Yen | A dish of grilled chicken wings. |
| Chicken liver | 238 Yen | A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer. |
| Chicken skin skewer | 216 Yen | Bite-sized chicken skin skewered and grilled over an open flame. |
| Chicken tenderloin skewer with wasabi | 216 Yen | Chicken breast skewered and grilled over an open flame, topped with wasabi. |
| Heart | 216 Yen | A dish of grilled chicken heart on a skewer. |
| Gizzard | 216 Yen | A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
| Seseri(chicken neck meat) | 227 Yen | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
| Bonjiri(chicken tailbone meat) | 216 Yen | A dish of bite-sized pieces of chicken coccyx on a stick. |
| Yagen(chicken cartilage) | 216 Yen | A dish of bite-sized pieces of chicken cartilage on a stick. |
| Raw mutton | 346 Yen | |
| Duck confit | 648 Yen | |
| Pork rib skewer | 324 Yen | Bite-sized pork rib meat skewered and grilled over an open flame. |
| Natto sushi roll | 324 Yen | |
| Bacon and Asparagus | 270 Yen | |
| Other Yakitori / skewers | 227 Yen | |
| Shishito green pepper | 227 Yen | A dish of spit-roasted shishito green peppers on a skewer. |
| Shiitake Mushrooms | 518 Yen | |
| Daikon radish (a type of oden) | 270 Yen | Daikon radish boiled in soy sauce broth. |
| Konjac (a type of oden) | 270 Yen | Konjac (jelly made from devil's tongue) boiled in soy sauce broth. |
| Other oden | 216 Yen | |
| Pounded fish cake (a type of oden) | 216 Yen | Pounded fish cake boiled in soy sauce broth. |
| Egg (a type of oden) | 216 Yen | Egg boiled in soy sauce broth. |
| Fried tofu block (a type of oden) | 346 Yen | Fried tofu blocks boiled in soy sauce broth. |
| Deep fried tofu with veggie (a type of oden) | 346 Yen | Deep fried tofu with thinly cut vegetables boiled in soy sauce broth. |
| Konjac noodle (a type of oden) | 216 Yen | Konjac noodles boiled in soy sauce broth. |
| Tube-shaped fish-paste cake (a type of oden) | 216 Yen | Tube-shaped fish-paste cake boiled in soy sauce broth. |
| Other oden | 270 Yen | |
| Rice cake-stuffed tofu (a type of oden) | 486 Yen | Fried tofu pouch filled with chewy rice and vegetables, boiled in soy sauce broth. |
| Other oden | 486 Yen | |
| Other oden | 270 Yen | |
| Other oden | 270 Yen | |
| Other oden | 270 Yen | |
| Other oden | 1,458 Yen | |
| Daikon salad | 756 Yen | A salad of raw daikon with dressing. |
| Warm vegetable salad | 756 Yen | |
| Other simmered dishes | 842 Yen | |
| Japanese-style rolled omelet | 648 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Simmered beef tendon | 648 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Pickles | 540 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Ramen | 540 Yen | Ramen noodles in broth topped with meat and vegetables. |
| Grilled rice ball | 324 Yen | An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
| Tamagokake gohan(rice with raw egg) | 486 Yen | A dish of white rice topped with raw egg, often seasoned with soy sauce. |
| Chicken rice soup | 648 Yen | A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft. |
| Creme brulee | 540 Yen | |
| Other Japanese desserts | 540 Yen | |
| Buckwheat noodles | 702 Yen | Dough made with buckwheat flour and water, thinly sliced and boiled. |
| Chilled tanuki buckwheat noodles | 810 Yen | Chilled buckwheat noodles topped with fried tempura batter. |
| Buckwheat noodles with a raw egg and grated yams | 810 Yen | A dish of buckwheat noodles topped with a raw egg and grated yams etc. |
| Chilled tanuki buckwheat noodles | 918 Yen | Chilled buckwheat noodles topped with fried tempura batter. |
| Buckwheat noodles | 864 Yen | Dough made with buckwheat flour and water, thinly sliced and boiled. |
| Buckwheat noodles | 1,026 Yen | Dough made with buckwheat flour and water, thinly sliced and boiled. |
| Buckwheat noodles served on a bamboo strainer with shrimp tempura | 1,296 Yen | A dish of buckwheat noodles topped with shrimp tempura, served on a bamboo strainer. |
| Buckwheat noodles served on a bamboo strainer with vegetable tempura | 1,134 Yen | A dish of buckwheat noodles topped with vegetable tempura, served on a bamboo strainer. |
| Buckwheat noodles served on a bamboo strainer with duck | 1,296 Yen | Buckwheat noodles served with duck and spring onion dipping sauce. |
| Buckwheat noodles served on a bamboo strainer with chicken | 1,296 Yen | A dish of buckwheat noodles eaten by dipping in a chicken and green onion sauce. |
| Buckwheat noodles | 1,404 Yen | Dough made with buckwheat flour and water, thinly sliced and boiled. |
| Buckwheat noodles with a raw egg | 702 Yen | A dish of buckwheat noodles topped with a raw egg. |
| Tanuki buckwheat noodles | 810 Yen | Warm buckwheat noodles topped with fried tempura batter. |
| Buckwheat noodles with grated yams | 810 Yen | Warm buckwheat noodles topped with grated yams. |
| Buckwheat noodles | 972 Yen | Dough made with buckwheat flour and water, thinly sliced and boiled. |
| Buckwheat noodles | 972 Yen | Dough made with buckwheat flour and water, thinly sliced and boiled. |
| Buckwheat noodles | 972 Yen | Dough made with buckwheat flour and water, thinly sliced and boiled. |
| Buckwheat noodles with roasted duck | 1,296 Yen | A dish of hot buckwheat noodles in a duck and green onion soup. |
| Shrimp tempura on buckwheat noodles | 1,404 Yen | Buckwheat noodles served in a hot broth and topped with shrimp tempura. |
| "Oyako" chicken and egg rice bowl | 864 Yen | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Tempura rice bowl | 972 Yen | Seafood and vegetable tempura served over rice. |
| Rice ball | 162 Yen | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Sapporo CLASSIC | 680 Yen | |
| YEBISU | 626 Yen | |
| Kuro YEBISU | 626 Yen | |
| No-alcohl Beer | 540 Yen | |
| Red wine | 788 - Yen | |
| White wine | 788 - Yen | |
| Sparkling wine | 788 - Yen | |
| Potato TOMINOHOUZAN | 648 Yen | |
| Potato KICCYOUHOUZAN | 648 Yen | |
| Potato IKKOMON | 626 Yen | |
| Barley HYAKUSYOUIKKI | 562 Yen | |
| Barley KEIKOUTONARUMO | 594 Yen | |
| Rice HANAGIN | 626 Yen | |
| Shochu and oolong tea | 518 Yen | |
| Shochu and green tea | 518 Yen | |
| Lemon sour | 648 Yen | |
| Grapefruit sour | 648 Yen | |
| kaku highball | 518 Yen | |
| ginger highball | 572 Yen | |
| lemon highball | 648 Yen | |
| Ume liquor HISUIKANRO | 540 Yen | |
| unrefined ume liquor SYAKUZYOUNOUME | 626 Yen | |
| Ume liquor AMAOU | 626 Yen | |
| Yuzu liquor HOUOUBIDEN | 594 Yen | |
| Kabosu liquor NAMINOOTO | 594 Yen | |
| KUNIMARE | 562 Yen | |
| HARUSIKA | 605 Yen | |
| YUKINOBOUSYA | 670 Yen | |
| ICCyORAI | 724 Yen | |
| KOKURYU | 1,188 Yen | |
| SYOUCHIKUBAI | 540 Yen | |
| MIO | 1,296 Yen | |
| Red wine | 4,536 - Yen | |
| White wine | 4,536 - Yen | |
| Sparkling wine | 4,536 - Yen | |
| SYOUCHIKUBAI | 1,080 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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