Koume no Yabusoba Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday Lunch: 11:00 - 15:00(L.O.14:40) Monday - Saturday Dinner: 17:00 - 20:00(L.O.19:45)
Restaurant Menu
| Buckwheat noodles | 722 Yen | |
| Fried chicken | 1,046 Yen | Chicken meat lightly battered and fried in oil. |
| Assorted tempura | 1,424 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Buckwheat noodles | 614 Yen | Dough made with buckwheat flour and water, thinly sliced and boiled. |
| Shrimp tempura | 1,100 Yen | Shrimp coated in a soft wheat flour batter and deep-fried. |
| Shrimp tempura | 1,640 Yen | Shrimp coated in a soft wheat flour batter and deep-fried. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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