Koukian Location and Menu in Tokyo, Japan
Hours of Operation
Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 23:00(L.O.22:30, Drink L.O. 22:30)
Restaurant Menu
| Asahi Premium Beer | 524 Yen | |
| Umeshu | 477 Yen | |
| Lemon Sour | 400 Yen | |
| Cassis Sour | 429 Yen | |
| Green Tea Highball | 381 Yen | |
| Oolong Tea Highball | 381 Yen | |
| Yamazaki Highball | 562 Yen | |
| Cassis and Orange | 524 Yen | |
| Campari and Orange | 534 Yen | |
| Beef loin | 1,834 Yen | Beef dish made using a cut from the back called “Rosu.” |
| Camembert cheese | 458 Yen | |
| Pickled vegetables | 600 Yen | Vegetables pickled in salt, rice bran, miso, mold, etc. |
| Firefly squid pickled in soy sauce | 553 Yen | A dish of squid marinated in soy sauce which is a speciality in Fukuyama province. |
| Assorted dishes | 553 Yen | |
| Vegetable salad | 781 Yen | |
| Tempura | 879 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Other yuba (tofu skin) dishes | 458 Yen | |
| Stewed red snapper | 1,111 Yen | Red snapper cooked in soy sauce and mirin etc. |
| Grilled hamaguri clam | 879 Yen | |
| Foie gras steak | 1,388 Yen | |
| Japanese-style rolled omelet | 810 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Fatty bluefin tuna sashimi | 1,111 Yen | Thinly cut fatty area of bluefin tuna served raw with soy sauce. |
| Fried chicken | 741 Yen | Chicken meat lightly battered and fried in oil. |
| Fried Minced Fish | 907 Yen | Minced fish rolled together, covered in batter, and fried in oil. |
| Pasta with mushrooms | 1,111 Yen | |
| Other miso soups / clear soups | 458 Yen | |
| Assorted desserts | 977 Yen | Platter of various kinds of desserts. |
| Rice ball | 648 Yen | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| 5,000 JPY Course (12 Items) | 5,000 Yen | |
| Hamburger steak | 800 Yen | |
| Hamburger steak | 1,000 Yen | |
| Hamburger steak | 1,000 Yen | |
| Steak | 1,250 Yen | |
| Fried chicken | 900 Yen | Chicken meat lightly battered and fried in oil. |
| Tempura | 900 Yen | Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Simmered beef tendon | 1,000 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Lunch menu | 1,000 Yen | |
| Lunch menu | 1,000 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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