KOUKA Location and Menu in Hokkaido, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30) Monday - Saturday & Day before holiday Dinner: 17:00 - 2:30, the following day(L.O.2:00) Sunday & Holiday 17:00 - 23:00(L.O.22:00)
Restaurant Menu
| Steamed Pork Slice with Garlic Sauce | ||
| Crispy Rice with Meat and Vegetables | ||
| Boiled Lobster with Sauce | ||
| Stewed Crab with Egg White | ||
| Soup with Shark's Fin and Crab Meat | ||
| Fried Rice with Crab Meat and Lettuce | ||
| Draught beer | ||
| Japanese Wine （all sorts） | ||
| White spirit （SAZAN） | 2625 Yen /Bottle | |
| Whisky | ||
| Shaoxing Wine （all sorts） | ||
| Sour Cocktail | ||
| Soft Drink （all sorts） | ||
| Surcharge, table fee | ||
| 3 kinds of antipasto platters | ||
| Tossed jelly fish in sauce | ||
| Stewed Shark's Fin | ||
| Stewed Seafood Shark's Fin | ||
| Roast Beijing duck | ||
| Boiled Abalone with Fresh Cream | ||
| Salted and Sautéed Scallop | ||
| Salted and Sautéed Fish | ||
| Sautéed Beef with Green Pepper | ||
| Fried Chicken | ||
| Light Sautéed Green Vegetable | ||
| Mapo Tofu （Stir-Fried Tofu in Hot Sauce） | ||
| Scrambled Egg with Shrimp | ||
| Fried Noodles with Meat and Vegetables | ||
| Spring Rolls | ||
| __enu and prices might be changed due to different seasons and purchasing conditions. Please understand. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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