Koufuku Location and Menu in Ishikawa, Japan
Hours of Operation
Monday & Wednesday - Friday Lunch: 11:00 - 15:00 Monday & Wednesday - Friday Dinner: 17:00 - 22:00 Saturday & Sunday & Holiday Lunch__inner: 11:00 - 22:00
Restaurant Menu
| Handmade Oboro Tofu (half-curdled tofu) | ||
| Plums & Japanese Horseradish & Cucumbers | ||
| Vinegared Noto Mozuku Seaweed | ||
| Vinegared Kinjiso & Crab | ||
| Kaga Lotus Root in Salted Kimpira | ||
| Firefly Squid Pickled in Soy | ||
| Pufferfish Pickled in Rice Bran | ||
| Yams with Salted Trepang Entrails | ||
| Assorted Pickles | ||
| Assorted Hokuriku Delicacies | ||
| Assorted Sashimi | ||
| Crispy Japanese Radish & Tuna Salad | ||
| Salad with Root Vegetables, Small Fish, and Soft-Boiled Egg | ||
| Caesar Salad with Snow Crab | ||
| Kaga vegetables tempura | ||
| Sticky Vitality Salad | ||
| Assorted tempura | ||
| Seasonal Savory Custard in Tea Cup | ||
| Deep-fried dusky tripletooth goby | ||
| Potato Bun with Butter & Thick Starchy Sauce | ||
| Deep-fried white shrimp | ||
| Steamed Grated Kaga Lotus Root with Thick Sauce | ||
| Spring roll with crab and tofu skin | ||
| Duck Jibu Stew | ||
| Spanish mackerel flavored with soy sauce and sake, deep-fried in triangle shape | ||
| Stewed Beef Tendon | ||
| Deep-fried chicken served with grated daikon radish and ponzu citrus sauce | ||
| Deep_?fried tofu in a light savory sauce | ||
| Homemade deep_?fried minced fish and vegetables | ||
| Yanagawa-Style Eel | ||
| Cubed Noto Pork Stew | ||
| Noto Specialty - Hot Pot with Fish Sauce Made with Salted & Fermented Squid | ||
| Salt-Grilled Sweet Shrimp | ||
| Grilled Squid with Fish Sauce Made with Salted & Fermented Squid | ||
| Grilled Japanese Beef Skewers from Ishikawa Prefecture | 1 jumbo-size skewer | |
| Grilled Noto Pork Skewers | 1 jumbo-size skewer | |
| Grilled Chicken Leg Skewers | 1 jumbo-size skewer | |
| Grilled Meatball on Bamboo Plate | 2 pieces | |
| Assorted Grilled Skewers | ||
| Grilled white giblets | ||
| Japanese-style cubed steak | ||
| Omelet roll with unprocessed seaweed and dashi | ||
| Green tea soba noodles (Hot ??_Cold) | ||
| Chef's choice sushi (5 pcs.) | ||
| Rice poured with tea | ||
| Rice ball set | ||
| Rice porridge with crab and egg | ||
| Rice ??_Miso soup ??_Small pickles set | ||
| Dessert | ||
| Ice cream with Gorojima-kintoki sweet potato and Kinjiso (Okinawa spinach) | ||
| Smooth soy sauce brulee | ||
| Green tea panna cotta |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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