Kouduru Location and Menu in Osaka, Japan
Hours of Operation
17:00 - 22:30(L.O.22:00)
Restaurant Menu
| A la carte | 3,000 Yen | Meals For 1 |
| Sukiyaki | 7,000 Yen | Meals For 1 |
| Shabu-shabu | 7,000 Yen | Meals For 1 |
| Seared beef | 2,000 Yen | Meals For 1 |
| Sashimi | 1,500 Yen | |
| Other grilled fish | 1,500 Yen | |
| Parboiled conger myriaster | 2,000 Yen | Raw conger myriaster, finely sliced, submerged in boiling water and quickly placed on ice. |
| Pike conger tempura | 2,000 Yen | Pike conger battered in flour and deep-fried in oil. |
| Other grilled fish | 2,500 Yen | |
| Other grilled fish | 2,500 Yen | |
| Pressed sushi | 3,500 Yen | Sushi rice placed in a wooden frame and topped with fish. |
| Pike conger hotpot | 6,000 Yen | A dish of pike conger, vegetables and others in a broth and cooked in a pot. |
| _?Starting appetizer of globefish ("Uraku")_?October ～ May_? | __lobefish dipped in hot water __oarsely chopped globefish __ried globefish __oiled globefish __ice porridge | |
| _?Starting appetizer of globefish ("Shirosumi")_?October ～ May_? | __lobefish dipped in hot water __oarsely chopped globefish __rilled globefish with salt (grilled globefish jaw: + 1,000 Yen) __oiled globefish __ice porridge | |
| _?Starting appetizer of globefish ("Gakkou")_?October ～ May_? | __lobefish dipped in hot water __lobefish sashimi __oarsely chopped globefish __rilled globefish with salt (grilled globefish jaw: + 1,000 Yen) __ried globefish __oiled globefish __ice porridge | |
| _?"Genkai" course _?October ～ May_? |
__lobefish dipped in hot water __oarsely chopped globefish __ried globefish __miyaki grilled globefish __ice porridge | |
| _?"Hibiki" course _?October ～ May_? |
__lobefish dipped in hot water __oarsely chopped globefish __immered globefish leaving __ried globefish __miyaki grilled globefish __ice porridge | |
| Globefish kaiseki course _?October ～ May_? |
__tarting appetizer __ppetizer __oup __lobefish sashimi __immered globefish __rilled dish __ried globefish __inegared dish __ice porridge | |
| Specialty kuroge wagyu beef(sirloin) shabu-shabu Course _?March ～ October_? |
__tarting appetizer（vinegared pike conger topped with gelee） __ppetizer（"Batten" eggplants Umani (boiled in sugar and soy sauce), Broiled mountain burdock wrapped with pike conger, brushed with teriyaki sauce,Yao edamame soy beans, pike conger and seasonal summer vegetables wrapped in a thin layer of cooked egg, boiled crab with green vegetables） | |
| Specialty kuroge wagyu beef(sirloin) sukiyaki course _?March ～ October_? |
__tarting appetizer（vinegared pike conger topped with gelee） __ppetizer（"Batten" eggplants Umani (boiled in sugar and soy sauce), Broiled mountain burdock wrapped with pike conger, brushed with teriyaki sauce,Yao edamame soy beans, pike conger and seasonal summer vegetables wrapped in a thin layer of cooked egg, boiled crab with green vegetables） | |
| Specialty kuroge wagyu beef shabu-shabu course with natural tiger globefish soup stock _?March ～ October_? |
__tarting appetizer（vinegared pike conger topped with gelee） __ppetizer（"Batten" eggplants Umani (boiled in sugar and soy sauce), Broiled mountain burdock wrapped with pike conger, brushed with teriyaki sauce,Yao edamame soy beans, pike conger and seasonal summer vegetables wrapped in a thin layer of cooked egg, boiled crab with green vegetables） | |
| _?Pike conger kaiseki course (Nakanoshima)_?June ～ September_? | _?㨹?Starting appetizer_?（vinegared pike conger topped with gelee） _?㨹?Appetizer_?（"Batten" eggplants Umani (boiled in sugar and soy sauce), Broiled mountain burdock wrapped with pike conger, brushed with teriyaki sauce,Yao edamame soy beans, pike conger and seasonal summer vegetables wrapped in a thin layer of cooked egg, boiled crab with green vegetables） | |
| _?Pike conger nabe (hot pot) course (Tenjin) _?June ～ September_? |
__inegared pike conger topped with gelee __oiled pike conger with plum paste and pike conger sashimi assortment __eared pike conger | |
| _?Pike conger nabe (hot pot) course (Dojima) _?June ～ September_? |
__inegared pike conger topped with gelee __ppetizer（"Batten" eggplants Umani (boiled in sugar and soy sauce), Broiled mountain burdock wrapped with pike conger, brushed with teriyaki sauce,Yao edamame soy beans, pike conger and seasonal summer vegetables wrapped in a thin layer of cooked egg, boiled crab with green vegetables） | |
| _?Amiyaki grilled pike conger Course (Kitahama) _?June ～ September_? |
__inegared pike conger topped with gelee __quot;Batten" eggplants Umani (boiled in sugar and soy sauce), Broiled mountain burdock wrapped with pike conger, brushed with teriyaki sauce,Yao edamame soy beans, pike conger and seasonal summer vegetables wrapped in a thin layer of cooked egg, boiled crab with green vegetables | |
| All-you-can-drink (120 minutes, L.O.: 90 minutes) *For groups over 4 people |
Bottled beer, draft beer, shochu (sweet potato, barley), Japanese sake, plum wine, non-alcoholic drinks | |
| "Japanese Sake" | A wide variety is available for selection. Please choose from either a glass or bottle. | |
| Waraku Goson | Pure rice sake. Washima, Niigata Pref. Available by the glass. | |
| Koshino Kanbai (special selection) | A 500ml bottle. Ginjo sake. Niigata, Niigata Pref. | |
| Kubota Manju | A 720ml bottle. Pure rice Daiginjo sake. Koshiji, Niigata Pref. | |
| Tateyama Amaharashi | A 720ml bottle. Pure rice Daiginjo sake. Tonami, Toyama Pref. | |
| Special Select Puffer Fin Sake | One by one, every exquisite fin is scrupulously grilled in-store. | |
| "Shochu" | A wide variety including sweet potato and barley is available for selection. Please choose from either a glass or bottle. | |
| "Sweet Potato" Hon Nigori | By the glass or in a 900ml bottle. Kanoya, Kagoshima Pref. | |
| "Sweet Potato" Kame Shizuku | In a 900ml or 1800ml bottle. Nichinan, Miyazaki Pref. | |
| "Barley"Nikaidokicchomu | By the glass or in a 720ml bottle. Hiji, Oita Pref. | |
| "Barley"Kojiyadenbei | A 720ml bottle. Hita, Oita Pref. | |
| "Wine/Champagne" | A wide variety including white and red wine is available for selection. Serving only bottles. | |
| "White" Belle Epoque | Champagne. Perrier-Jouet Inc. A refreshing dry taste. | |
| PM Champagne | Pieroth. Martel & Co. A well-rounded dry taste. | |
| H de L'Hospitalet Chardonnay | White wine. Southern France. A fruity dry taste. | |
| Clos Floridene | White wine. Graves, Bordeaux. A refreshing dry taste. | |
| Chablis 1er Cru Fourchaume | White wine. Full or half bottle. La Chablisienne, Bourgogne. A sharp dry taste. | |
| Chateau Citran | Red wine. Haut-Medoc, Bordeaux. Full-bodied. | |
| Calera Pinot Noir | Red wine. California's central coast, USA. Full-bodied. | |
| Pascual Toso Cabernet Sauvignon | Red wine. Mendoza, Argentina. Full-bodied. | |
| Asahi Premium Beer Jukusen | 700 Yen | |
| Kirin Lager Beer | 700 Yen | |
| Asahi Super Dry | 700 Yen | |
| Yebisu | 700 Yen | |
| Sapporo Black Label | 700 Yen | |
| Sake Flavored with Grilled Puffer Fish Fins | 1,200 Yen | |
| YAMAZAKI | 15,000 Yen | Full Bottle |
| Other fish dishes | 6,500 Yen | Meals For 1 |
| Tessa(fugu sashimi) | 6,500 Yen | Meals For 1 |
| Boiled blowfish | 8,500 Yen | Meals For 1 |
| Grilled pufferfish | 8,500 Yen | Meals For 1Pufferfish cut into bite-sized pieces and grilled over an open flame. |
| Fried pufferfish | 5,500 Yen | Meals For 1Pufferish lightly battered and fried in oil. |
| Grilled pufferfish | 7,000 Yen | Meals For 1Pufferfish cut into bite-sized pieces and grilled over an open flame. |
| Other sushi | 3,000 Yen | Meals For 1 |
| Other fish dishes | 3,000 Yen | Meals For 1 |
| Other fish dishes | 6,000 Yen | Meals For 1 |
| Sashimi | 4,500 Yen | Meals For 1 |
| Other hotpots | 5,000 Yen | Meals For 1 |
| Blowfish tempura | 4,500 Yen | Meals For 1Pufferfish coated in a soft wheat flour batter and deep-fried. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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