Kouan Location and Menu in Kyoto, Japan
Hours of Operation
Monday - Sunday Lunch: 11:30 - 14:00(L.O.14:00) Monday - Saturday 17:00 - 23:00(L.O.22:30) Sunday & Holiday 17:00 - 22:00(L.O.21:30)
Restaurant Menu
| Asahi Super Dry | 500 Yen | |
| Eikun Junmai Daiginjo | 850 Yen | |
| myourakuikkon | 650 Yen | |
| houzan | 550 Yen | |
| nakanaka | 550 Yen | |
| Sento | 550 Yen | |
| Hyakunen no Kodoku | 1,100 Yen | |
| Moriizo | 3,150 Yen | |
| Dabadahiburi | 550 Yen | |
| Umeshu | 650 Yen | |
| Aragoshi Umeshu | 650 Yen | |
| Yuzu Liqueur | 650 Yen | |
| Red Wine | 450 Yen | |
| White Wine | 450 Yen | |
| Oolong Tea | 450 Yen | |
| Orange Juice | 450 Yen | |
| Cola | 450 Yen | |
| Wheat noodles | 1,000 Yen | |
| Wheat noodles | 1,200 Yen | |
| Wheat noodles with sweet fried tofu | 950 Yen | |
| Wheat noodles | 1,100 Yen | |
| Wheat noodles straight-from-the-Pot | 750 Yen | |
| Wheat noodles with a topping | 600 Yen | |
| Wheat noodles with tempura | 1,650 Yen | A dish of wheat noodles topped with tempura. |
| A bowl of chilled udon | 800 Yen | Chilled udon served in soy sauce or broth. |
| Assorted appetizers | 950 Yen | Platter of various kinds of appetizers. |
| Assorted sashimi | 2,100 Yen | |
| Sashimi | 850 - Yen | |
| Assorted tempura | 2,100 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Chicken thigh | 850 Yen | Grilled chicken thigh. |
| Nama-fu dengaku(fresh gluten cake) | 650 Yen | Fresh gluten cooked over an open flame, and brushed with a miso based sauce. |
| Other Japanese-style Salad | 550 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Other simmered dishes | 600 Yen | |
| Cheese Wrap Fry | 650 Yen | A dish where ingredients are wrapped in cheese, lightly battered, and fried in oil. |
| Tofu skin | 600 Yen | Film made when heating tofu piled high served with soy sauce and wasabi. |
| Chilled tofu | 450 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Kyoto-style grill | 650 Yen | A dish of sliced fish simmered in a Kyoto-style miso and grilled. |
| Chicken skin filled with gyoza stuffing | 500 Yen | Thinly cut mean and vegetables wrapped in chicken skin and cooked in a frying pan. |
| Other simmered dishes | 600 Yen | |
| Sara Udon (fried noodles with vegetable and various toppings) | 700 Yen | |
| Other fried foods | 650 Yen | |
| Other simmered dishes | 450 Yen | |
| Simmered beef tendon | 650 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Grilled vegetables | 500 Yen | A dish of vegetables grilled in a frypan, oven, or on a grill. |
| Fried chicken | 600 Yen | Chicken meat lightly battered and fried in oil. |
| Wasabi octopus | 550 Yen | Octopus dressed with grated or minced wasabi. |
| Lightly-dried seafood | 550 Yen | Seafood which has been hung up with the purpose of draining some of its' water content. |
| Assorted pickles | 700 Yen | Platter of various kinds of pickles. |
| _? Fixed Japanese casual dinner course _? | ||
| Assorted OBANZAI __SASHIMI Mori __Season's salad __Today's Grilled seafood __Today's hot dishes 2 kinds __Today's deep-fried (Ex. KUSHIKATSU "TEMPURA") __ZARU-UDON, Udon served on the bamboo strainer with KAESHI dip | ||
| All the meals will be served in one plate to share. Please tell the staff if there's ingredient you'd like to avoid. | ||
| Assorted OBANZAI, 4 kinds | ||
| Our speciality, NASU NO WASURENI, deep-fried eggplants dipped in our special sweet sauce | ||
| Yakko, cold tofu topped with dries bonito flakes, ground ginger and chopped green onion | ||
| KUMIAGE YUBA, fresh soy milk curd | ||
| Kyoto NAMAFU DENGAKU, Fresh wheat gluten with miso | ||
| AGEDASHI-TOFU, deep-fried tofu in our DASHI soup | ||
| Today's SASHIMI Mori | ||
| An assortment of vegetable TEMPURA of the day (Ex. NASU-eggplants, NANKIN-pumpkins, SATSUMA-IMO-sweet potatoes, SHISHITOU-Japanese green pepper, TAMANEGI-onion, OOBA-Japanese basil, KINOKO-mushroom.) | ||
| Home-made SATSUMA-AGE, Deep-fried processed fish cake | ||
| Beef SUJI NIKOMI, beef fibrous meat softly cooked | ||
| TORI KARA-AGE, deep-fried chickens | ||
| OKOGE ANKAKE, deep-fried Udon (noodle) in ANKAKE (thickened soup) | ||
| Free-range Kyoto chicken SHIOYAKI, grilled, flavored with salt | ||
| Fish Carpaccio salad, green salad topped with SASHIMI (raw fish) | ||
| Green Salad | ||
| Today's Grilled seafood | ||
| KITSUNE, Udon topped with fried tofu and KUJO green onion | ||
| KAMO NEGI, Udon topped with duck meat and KUJO green onion | ||
| NASU NO WASURENI, topped with our speciality, deep-fried eggplants | ||
| ZARU-UDON, Udon served on the bamboo strainer with KAESHI dip | ||
| A bowl of Rice | ||
| TEI-SHOKU Rice set, a bowl of Rice, a dish of OBANZAI and a dish of pickles | ||
| BEER (Draft) (Asahi Super Dry/ Glass) | ||
| BEER (Bottled) (Asahi Jukusen/ Middle size) | ||
| Eikun (KYOTO), Fruity, well-balanced, wonderful flavor | ||
| Myoraku-ikkan (SHIGA), Original SAKE is rich taste. Go well with Japanese dinner | ||
| Isonosawa "Senshuu-gura" (FUKUOKA) | ||
| Sweet potato Sprit | ||
| Wheat Sprit | ||
| Wheat noodles straight-from-the-Pot | 1,150 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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