Menu With Price Menus in Japan Kouan 2496

Kouan Location and Menu in Kyoto, Japan

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JR Kyoto Line Kyoto Station 5-minute walk, Kyoto
075-352-1130 (+81-75-352-1130)
Cuisine: Izakaya (Japanese Style Pub) Japanese Other Udon Noodles

Hours of Operation

Monday - Sunday Lunch: 11:30 - 14:00 Monday - Saturday Dinner: 17:30 - 23:30(L.O.23:00) Sunday & Holiday Dinner: 17:30 - 23:00(L.O.22:30)

Restaurant Menu

Wheat noodles with sweet fried tofu	750 Yen
Wheat noodles with a topping	750 Yen
Wheat noodles with a topping	800 Yen
Wheat noodles with a topping	850 Yen
Chilled udon	550 Yen	Boiled udon cooled in cold water and served on a bamboo tray.
Asahi Super Dry	500 Yen
Kaku Highball	550 Yen
Kuzuryu Daiginjo	650 Yen
DASSAI 50	850 Yen
Junmai Ginjo Kudokijozu	1,000 Yen
Tomino Hozan	550 Yen
Nanakubo	650 Yen
Nakanaka	550 Yen
Kanehachi	650 Yen
Aragoshi Umeshu	650 Yen
Yuzu Liqueur	650 Yen
Peach Liqueur	650 Yen
Red Wine	600 Yen
White Wine	600 Yen
Asahi Dry Zero	500 Yen
Orange Juice	450 Yen
Grapefruit Juice	450 Yen
Oolong Tea	450 Yen
Ginger Ale	450 Yen
_? Fixed Japanese casual dinner course _?
Assorted OBANZAI __SASHIMI Mori __Season's salad __Today's Grilled seafood __Today's hot dishes 2 kinds __Today's deep-fried (Ex. KUSHIKATSU "TEMPURA") __ZARU-UDON, Udon served on the bamboo strainer with KAESHI dip
All the meals will be served in one plate to share. Please tell the staff if there's ingredient you'd like to avoid.
Assorted OBANZAI, 4 kinds
Our speciality, NASU NO WASURENI, deep-fried eggplants dipped in our special sweet sauce
Yakko, cold tofu topped with dries bonito flakes, ground ginger and chopped green onion
KUMIAGE YUBA, fresh soy milk curd
Kyoto NAMAFU DENGAKU, Fresh wheat gluten with miso
AGEDASHI-TOFU, deep-fried tofu in our DASHI soup
Today's SASHIMI Mori
An assortment of vegetable TEMPURA of the day (Ex. NASU-eggplants, NANKIN-pumpkins, SATSUMA-IMO-sweet potatoes, SHISHITOU-Japanese green pepper, TAMANEGI-onion, OOBA-Japanese basil, KINOKO-mushroom.)
Home-made SATSUMA-AGE, Deep-fried processed fish cake
Beef SUJI NIKOMI, beef fibrous meat softly cooked
TORI KARA-AGE, deep-fried chickens
OKOGE ANKAKE, deep-fried Udon (noodle) in ANKAKE (thickened soup)
Free-range Kyoto chicken SHIOYAKI, grilled, flavored with salt
Fish Carpaccio salad, green salad topped with SASHIMI (raw fish)
Green Salad
Today's Grilled seafood
KITSUNE, Udon topped with fried tofu and KUJO green onion
KAMO NEGI, Udon topped with duck meat and KUJO green onion
NASU NO WASURENI, topped with our speciality, deep-fried eggplants
ZARU-UDON, Udon served on the bamboo strainer with KAESHI dip
A bowl of Rice
TEI-SHOKU Rice set, a bowl of Rice, a dish of OBANZAI and a dish of pickles
BEER (Draft) (Asahi Super Dry/ Glass)
BEER (Bottled) (Asahi Jukusen/ Middle size)
Eikun (KYOTO), Fruity, well-balanced, wonderful flavor
Myoraku-ikkan (SHIGA), Original SAKE is rich taste. Go well with Japanese dinner
Isonosawa "Senshuu-gura" (FUKUOKA)
Sweet potato Sprit
Wheat Sprit
Assorted appetizers	600 Yen	Platter of various kinds of appetizers.
Assorted sashimi	1,300 Yen
Tofu skin	600 Yen	Film made when heating tofu piled high served with soy sauce and wasabi.
Nama-fu dengaku(fresh gluten cake)	700 Yen	Fresh gluten cooked over an open flame, and brushed with a miso based sauce.
Steamed with sake	700 Yen	A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.
Assorted tempura	950 Yen	Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Fried chicken	600 Yen	Chicken meat lightly battered and fried in oil.
Chicken skin filled with gyoza stuffing	550 Yen	Thinly cut mean and vegetables wrapped in chicken skin and cooked in a frying pan.
Fried potatoes	450 Yen
Vegetable Grill(Grill, Sauté)	500 Yen	A dish of vegetables broiled and fried in pan with a little bit of oil.
Other vinegared / marinated / simmered vegetables	650 Yen
Other simmered dishes	600 Yen
Avocado and tofu salad	650 Yen	A salad of avocado and tofu.
Green salad	500 Yen
Grilled / sauteed pork	750 Yen
Seared chicken thigh	750 Yen	Chicken thigh cooked over an open flame.
Kyoto-style grill	650 Yen	A dish of sliced fish simmered in a Kyoto-style miso and grilled.
Grilled citron pepper chicken	700 Yen	Chicken coated in soy sauce or sake, pickled with a yuzu pepper sauce, and grilled.
Assorted pickles	700 Yen	Platter of various kinds of pickles.
Assorted oden	600 Yen	Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
Simmered beef tendon	650 Yen	A dish of beef tendon stewed in soy sauce and miso.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Kouan Location and Menu in Kyoto, Japan

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