Kou Location and Menu in Okinawa, Japan
Hours of Operation
Monday - Sunday Lunch__inner: 11:00 - 23:00(L.O.22:00)
Restaurant Menu
| Pig's ears | 648 Yen | Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing. |
| Shabu-shabu | 5,400 Yen | |
| Rice | 216 Yen | |
| Sea grapes | 864 Yen | A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
| Mozuku seaweed dressed with vinegar | 648 Yen | A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar. |
| Rice | 216 Yen | |
| Sea grapes | 864 Yen | A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
| Mozuku seaweed dressed with vinegar | 648 Yen | A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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